Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, glazed blueberry coffee cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mix buttermilk, melted butter, egg and vanilla until smooth. Pour the remaining cake mixture on top of the blueberry layer then sprinkle the remaining streusel and blueberries. While the coffee cake is baking,make your glaze. In a mixing bowl, combine powdered sugar, cinnamon, and milk.
Glazed Blueberry Coffee Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Glazed Blueberry Coffee Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have glazed blueberry coffee cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Glazed Blueberry Coffee Cake:
- Prepare 18 1/4 oz box of blueberry muffin mix (the kind that has real blueberries in a small can included in the box).
- Take 1/4 cup sour cream
- Take 1/2 cup milk
- Get 2 large eggs
- Prepare 1/4 cup blueberry preserves or jelly
- Make ready 1/2 cup vanilla or cream cheese frosting
This Blueberry Streusel Crumble Coffee Cake is moist, fluffy and filled with fresh blueberries, crumbly cinnamon streusel topping, and drizzled with a sweet glaze. Blueberry Streusel Crumble Coffee Cake Small Batch Scroll to bottom for printable recipe card. This cake smells amazing as it bakes and tastes even better! This rich lemon Bundt® cake has the surprise of fresh blueberries, and a lemon glaze that really brings home the lemon flavor.
Steps to make Glazed Blueberry Coffee Cake:
- Preheat oven to 375º. Grease a 9" round cake pan.
- Rinse and drain blueberries.
- Combine muffin mix, sour cream, milk, and eggs in medium bowl. Stir until ingredients are moistened. Spread half the batter in the pan.
- Mix blueberries and jelly in a small bowl. Spread half of the mixture on top of the batter. Spread remaining batter over blueberry mixture. Then spread remaining blueberry mixture on top, avoiding the edges.
- Bake for 25-30 minutes or until golden brown.
- For glaze, microwave frosting for about 15 seconds. Stir until smooth and then drizzle over cake.
This cake smells amazing as it bakes and tastes even better! This rich lemon Bundt® cake has the surprise of fresh blueberries, and a lemon glaze that really brings home the lemon flavor. Great as a coffee cake, an afternoon pick-me-up, or a nice dessert after dinner, you will love the convenience of a Bundt® cake–only one pan, some glaze and berries to garnish, or not–you choose. Blueberry Coffee Cake In a large bowl combine the flour, baking powder, and salt. Add the flour, baking powder, cinnamon and salt to a medium bowl and stir to combine.
So that is going to wrap this up for this special food glazed blueberry coffee cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
