Cookies with chocolate chips
Cookies with chocolate chips

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cookies with chocolate chips. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cookies with chocolate chips is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cookies with chocolate chips is something that I have loved my entire life. They’re fine and they look wonderful.

Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts.

To get started with this particular recipe, we must first prepare a few components. You can cook cookies with chocolate chips using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cookies with chocolate chips:
  1. Take 250 gr butter
  2. Make ready 200 gr white sugar
  3. Take 50 gr brown palm sugar (optional)
  4. Make ready 2 eggs
  5. Take 1/4 tsp salt
  6. Take 450 gr flour
  7. Take 1/2 tsp baking powder
  8. Take 200 gr chopped chocolate or chocolate chips

Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth. Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden. The chocolate chip cookie that started it all!

Instructions to make Cookies with chocolate chips:
  1. Mix the butter with sugar, salt until soft. Add eggs and mix it again
  2. Add the flour, baking powder. Mix it well. Add the chocolate chips.
  3. Arrange the baking tray with baking paper.
  4. Using a spoon and get a scoop of cookie dough and form it to a ball. Place it on baking tray.
  5. Continue with the rest of dough. Leave a gap between the cookie doughs. The dough will melt down during baking.
  6. Bake the dough on preheated oven 160 ⁰C for 12 minutes until golden brown and soft in the middle.
  7. After baking, leave it for a moment on the baking tray before moving it on cooling rack. The cookie will get hard by itself, this is the crunchy effect and middle part soft.

Stir the dry ingredients into the wet ingredients with a wooden. The chocolate chip cookie that started it all! NESTLÉ® TOLL HOUSE® original chocolate chip cookies are a true classic and the go-to cookie for all occasions! Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate.

So that’s going to wrap this up with this special food cookies with chocolate chips recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!