Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, swiss roll. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Despite appearances, Swiss rolls are in fact very simple to make. The cake itself has no butter in it, so you can feel justified in spreading it with lashings of jam and whipped cream. When making a swiss roll, turn it out onto a cloth/towel dusted in powdered sugar and dust the cake too, to prevent sticking. Then roll the cake WHILE HOT and cool it in that position.
Swiss roll is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Swiss roll is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook swiss roll using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Swiss roll:
- Take 30 grm flour
- Make ready 30 grm sugar
- Make ready 3 egg
- Take drops Vanila essence few
- Make ready 1/4 tsp Baking powder
- Make ready 1 cup Whipe cream
- Take Jam opatioanl ha
- Take Natural jelly decorate ke liya
- Get Food colour your choice
Since the sugar will be dissolved with the eggs, you can use either one without an issue. Can I use brown sugar instead of white sugar? The cake itself has no butter in it, so you can feel justified in spreading it with lashings of jam and whipped cream. Use any kind of jam you like; apricot or blackberry, for instance, would do just as well as raspberry or strawberry.
Steps to make Swiss roll:
- Egg white ko alg egg yok ko alg kar day egg white ko. Acha sa beat kary fulfly ho jaya bowl ulta karna phr b nicha na giry
- Egg yok ko beat kary is ma sugar our vanilla essence add kary achy sa beat kary sugar hal ho jaya pht sapchola sa flour mix kary 8 by 11 ke try ma butter paper lagy phr better add kar ke oven ma bake kary 12 sa 14 mint 200 tep phr oven ko 10 mint preheat kar lana ha.
- Bake hona ke baad thadha kary butter paper uthar day aik our butter paper lay kar us sa flod kar phr 1 cup whipe cream ko beat kary.
- Spanch phr jam lagya phr cream laga kar floud kar ke frigh ma raky 10 mint ke liya phr cream sa cover kar lay
- Natural jelly lay kar us ma colour add kary Swiss roll ko decorate kar day ap ke swiss roll ready ha.
The cake itself has no butter in it, so you can feel justified in spreading it with lashings of jam and whipped cream. Use any kind of jam you like; apricot or blackberry, for instance, would do just as well as raspberry or strawberry. How to Assemble Swiss Roll Cake. The cake cools in the rolled up shape. It can cool at room temperature or in the refrigerator.
So that’s going to wrap this up with this special food swiss roll recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
