Mussel Bee Hoon Soup
Mussel Bee Hoon Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mussel bee hoon soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mussel Bee Hoon Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mussel Bee Hoon Soup is something which I’ve loved my whole life.

Mussel Bee Hoon Soup So because I'm craving for mussels and I prefer the broth kind, I added Bee Hoon (rice vermicelli) and make it a one dish meal. Chop garlic, shallots, celery to fine pieces. In a stockpot or any pot you fancy, melt butter. Put in chopped garlic and shallots and fry till fragrant.

To begin with this recipe, we have to first prepare a few ingredients. You can have mussel bee hoon soup using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mussel Bee Hoon Soup:
  1. Make ready Mussels (1 packet) (has 20+ mussels in the packet)
  2. Prepare Shallots
  3. Prepare Garlic
  4. Make ready White wine
  5. Prepare Celery
  6. Take Chicken stock
  7. Make ready Bee Hoon (I use 1/4 packet)

Chop garlic, shallots, celery to fine pieces. In a stockpot or any pot you fancy, melt butter. Put in chopped garlic and shallots and fry till fragrant. In the mean time, in another pot, I cook the bee Hoon in.

Steps to make Mussel Bee Hoon Soup:
  1. Soak the bee hoon
  2. Chop garlic, shallots, celery to fine pieces.
  3. In a stockpot or any pot you fancy, melt butter.
  4. Put in chopped garlic and shallots and fry till fragrant.
  5. Next, add in the celery. Fry for a while.
  6. Add in chicken stock. Let it boil.
  7. In the mean time, in another pot, I cook the bee Hoon in boiling water. Then remove, drained the bee Hoon. Soak it in cool water.
  8. When your broth starts to boil, add in the mussels. Add in the white wine. Cover lid to cook till the mussels open up.
  9. Once mussels are ready, add in the bee Hoon.

Put in chopped garlic and shallots and fry till fragrant. In the mean time, in another pot, I cook the bee Hoon in. Mussel Bee Hoon Soup step by step. Chop garlic, shallots, celery to fine pieces. In a stockpot or any pot you fancy, melt butter.

So that’s going to wrap it up with this special food mussel bee hoon soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!