CHATPATA MISAL PAV (WITH MUNG BEAN SPROUTS)
CHATPATA MISAL PAV (WITH MUNG BEAN SPROUTS)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chatpata misal pav (with mung bean sprouts). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chatpata misal pav is a spicy, tangy and lip-smacking Indian curry/street food - bean sprouts are cooked in a spicy gravy, topped with crispy fried savory chiwda or mixture and served with pav/slider buns. TO MAKE MUNG BEAN SPROUTS MISAL PAV: Heat oil in a saucepan. Once the oil is hot, add mustard seeds. Once the seeds splutter and crackle, add curry leaves, cumin powder, haldi, chilli powder and coriander powders and sauté for a few seconds, taking care not to burn them.

CHATPATA MISAL PAV (WITH MUNG BEAN SPROUTS) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. CHATPATA MISAL PAV (WITH MUNG BEAN SPROUTS) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chatpata misal pav (with mung bean sprouts) using 37 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make CHATPATA MISAL PAV (WITH MUNG BEAN SPROUTS):
  1. Get 1 1/2 cups mung bean sprouts
  2. Make ready 1 small potato, peeled and chopped
  3. Get 1 teaspoon mustard seeds
  4. Make ready Few curry leaves
  5. Prepare 1/2 teaspoon jeera/cumin powder
  6. Take 1/2 teaspoon haldi/turmeric powder
  7. Make ready 1/2 teaspoon red chilli powder/cayenne
  8. Get 1 teaspoon coriander powder
  9. Get 1/4 teaspoon hing/asafetida powder (optional)
  10. Take 1-2 tablespoons jaggery (unrefined cane sugar)
  11. Make ready to taste Salt
  12. Get 2 tablespoons oil
  13. Make ready For THE MISAL PASTE:
  14. Take 2 cloves
  15. Get 1 small piece cinnamon
  16. Take 1 teaspoon jeera/cumin seeds
  17. Prepare 1/4 cup grated coconut (fresh/frozen)
  18. Prepare 1 medium sized onion, chopped
  19. Prepare 1 tsp ginger (chopped or grated)
  20. Make ready 1/2 tsp garlic (chopped or grated)
  21. Get 1 tablespoon Kashmiri Chilli powder (more for colour than heat)
  22. Make ready 1 teaspoon Everest Pav Bhaji masala powder (use any brand you prefer)
  23. Get 1/2 teaspoon garam masala powder
  24. Prepare 2 medium tomatoes, chopped
  25. Make ready 1/4 teaspoon salt
  26. Prepare 2 teaspoons oil
  27. Get FOR GARNISHING:
  28. Make ready as required Finely chopped coriander leaves/cilantro
  29. Prepare For SERVING SUGGESTIONS:
  30. Make ready 6-8 pav buns/slide buns
  31. Make ready 1/2 cup finely chopped red onions
  32. Make ready 1/2 cup tomatoes, chopped (optional)
  33. Get 1/2 cup sev (fried savory chickpea noodles)
  34. Get 1/2 cup savory mixture like chiwda or any mixture that has different shaped fried chickpea
  35. Make ready 1/2 cup spicy boondi (fried savory chickpea balls)
  36. Get 1 lemon, quartered
  37. Get few chopped green chillies/jalapenos (optional)

The misal curry is garnished with fresh onions, cilantro and farsan and served with warm buttery rolls. Farsan is a crispy and flavourful snack that is also used as a garnish in chat and Indian breakfast dishes. Missal pav is a popular street food of Mumbai and a traditional Maharashtrian breakfast dish. It is spicy and tangy lentil curry which is made with either sprouted matki or moth beans /mixed beans and served with Pav bread.

Steps to make CHATPATA MISAL PAV (WITH MUNG BEAN SPROUTS):
  1. Pressure cook mung bean sprouts and chopped potatoes in a pressure cooker with some water (about 1 inch above the mixture) for 2 to 3 whistles (or about 3 minutes on low after the first whistle). - Let the pressure drop naturally.
  2. TO MAKE THE MISAL PASTE: - - In a small saucepan, heat oil and once the oil is hot, add the spices; cloves, cumin and cinnamon. - Fry on medium heat for a few seconds. - Tip in the grated coconut and fry until they turn light golden brown. - Add the chopped onions and fry again until the onions turn slightly soft. - Stir in ginger and garlic and saute for a few more minutes. - Add the spice powders: Kashmiri chilli powder, Pav Bhaji masala powder and garam masala powder. Mix well.
  3. Tip in the chopped tomatoes with about ¼ tsp salt and cook for a few minutes until the tomatoes release a bit of water and turn soft and mushy.
  4. Remove from heat and let cool and once cool, blend to a fine paste.
  5. TO MAKE MUNG BEAN SPROUTS MISAL PAV: - Heat oil in a saucepan. Once the oil is hot, add mustard seeds. - Once the seeds splutter and crackle, add curry leaves, cumin powder, haldi, chilli powder and coriander powders and sauté for a few seconds, taking care not to burn them. - Tip in the blended misal paste and fry on medium heat until you see oil separating from the sides; an indication all the spices have fried well.
  6. Add the cooked sprouts and potatoes mixture along with the water and mix to combine. - Stir in salt to taste and about 1 tablespoon jaggery powder (or to taste) and mix well. - Cover and cook on medium heat for about 5 minutes to allow all the flavors to blend well.
  7. Adjust the consistency of the missal to medium thickness; neither too watery, nor too thick. - Garnish with freshly chopped coriander leaves.
  8. Serve hot topped with onions, tomatoes, sev, boondi etc. along with a squeeze of lime in individual serving dishes along with pav buns. - Enjoy and Happy Cooking!
  9. Notes: - - You can use any type of sprouts (or a mix) to make this chatpata missal pav. - Adjust spices according to taste. - Can be served with plain bread slices, toasted or untoasted.

Missal pav is a popular street food of Mumbai and a traditional Maharashtrian breakfast dish. It is spicy and tangy lentil curry which is made with either sprouted matki or moth beans /mixed beans and served with Pav bread. I now grow my own Mung bean sprouts!!! Fresh, crisp (and for sure, clean) Mung bean sprouts any time and as much as I want or need! What you need: a jar (size depends on how much sprouts you plan to have) a mesh cloth or net. a rubber band and.

So that’s going to wrap this up for this exceptional food chatpata misal pav (with mung bean sprouts) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!