Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, drum sticks. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Drum sticks is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Drum sticks is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have drum sticks using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Drum sticks:
- Get alo 3 boiled and mash
- Make ready chickn 1/2 leg piece main
- Take lash
- Prepare adrak
- Prepare hari mirch 4 lani ha
- Make ready 1 tsp dhania powder
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp kali mirch
- Get 1/2 tsp lal mirch
- Prepare pesa zeera 1/2 ts
- Prepare bread crum
- Prepare egg
- Make ready sticks ice
In a large bowl, combine soy sauce, oil, garlic, and lemon juice. Season with salt, pepper, and a pinch of red pepper flakes. Add drumsticks and toss to coat. Pat the drumsticks with a paper towel, which will help get rid of any extra moisture and get them nice and crispy.
Instructions to make Drum sticks:
- Sb sy phla chickn bolied krna ha…..or us me adrak leshan dal kr boiled kr lana ha…..phr us k bad hadi nikl kr chick ko mash kr lana ha… phr us me alo or sara msala mix kr lana ha….
- Phr us k bad shape dani ha….ak stick lani ha us k bad us k upr lga lani ha jsy pix me lga ha me ny…
- Phr us k bad bread crum lana ha… or sth ak egg… asa lgni ha
- Phr deep fry oil me halki flame phr fry kr la….
Add drumsticks and toss to coat. Pat the drumsticks with a paper towel, which will help get rid of any extra moisture and get them nice and crispy. How To Season Chicken Legs This crispy oven baked chicken legs recipe is simply seasoned with a flavorful mix of smoked paprika, garlic powder, sea salt, and black pepper. Add drumsticks (space enough apart so they aren't touching each other). Sprinkle generously with pepper and garlic powder.
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