Honey Chilli Potato
Honey Chilli Potato

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, honey chilli potato. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ingredients of Honey Chilli Potatoes Recipe: Sliced potatoes coated n red chilli, deep fried with the garlic paste and spring onions. Sauteed with capsicum, honey, salt, soya sauce and chilli. Honey Chilli Potato is a popular kids recipe and no Chinese food lover can ever say no to it! It goes well with drinks, cola and any summer beverage and though it is slightly heavy, it is often served as a starter.

Honey Chilli Potato is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Honey Chilli Potato is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have honey chilli potato using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Honey Chilli Potato:
  1. Make ready 4 potatoes (medium size(na jyada chote)long shape ma Kate huye…. French fries ke shape me
  2. Prepare Cornflour 3 bade spoons ya arrowroot bhi le sakte ha..(dono me se koi ek)
  3. Make ready Oil. shallow fry ke liye
  4. Prepare Sauce bnane ke liye
  5. Take 1 cup tomato sauce
  6. Prepare 1 spoon green chilli sauce
  7. Prepare 1 big spoon honey
  8. Take Spring onions bhi le sakte ha garnishing ke liye barik Kate huye
  9. Make ready Sesame Seeds garnishing ke liye ma le Rahi hu yahan.

Now Take a bowl, add potatoes finger, and water to it. Take a pan, drop in water and salt, and boil it. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. Lets just say we ate these straight from the wok.

Instructions to make Honey Chilli Potato:
  1. Sabse pehle ek deep pan le..usme Pani daale(..jisme potatoes sticks doob jayen us see thoda jyada paani Lena ha)..
  2. Paani me ubaal aane par usme Potato sticks daale)2 min halka boil karna ha..jyada nai pakana ha..galaana nai ha aaloo ko puri tarah..
  3. Jab aloo thoda pak jayen use chalni me daal kar Sara Pani nikal le…in potato sticks ko ek dum thande paani me daal kar rakhe(icy cold)…kuch der baad Sara Pani nikal le…
  4. Ab in par corn flour daal ke mix Karein achi tarh ab inhe ek dum garamoil me fry Karen..ma shallow fry karti hu.aap chahe to deep fry bhi kar sakte ha…
  5. Sauce bnane ke liye..ek pan le usme thoda oil daal ke garam Karein usme tomato,chilli sauce daale..1 cup paani daal kar boil Karein…ab Ek katori me corn flour daal kar thoda sa pani daal kar patla ghol bana le…ab is ghol ko sauce me mix kar ke 1 min Tak pakaye….
  6. Ab is ready sauce me honey Mila le…is hot sauce me Potato sticks daal kar mix Karein..aur upar see sesame seeds(safed till daal kar garnish Karein…..
  7. Garama garam honey Chilli Potato ready ha…

Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. Lets just say we ate these straight from the wok. Because there was noone to stop us. Honey Chilli Potato aims to explore different flavours of life and in order to truly savour those, it's really important that we distinguish the real from the vain, identify the vanity and replace it with what truly is of substance. This post is an attempt to look at the philosophical side of vanity and narcissism which seem to be dominating.

So that is going to wrap this up with this special food honey chilli potato recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!