Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, zoodles with chicken sausage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Zoodles with Chicken Sausage is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Zoodles with Chicken Sausage is something which I have loved my whole life. They are nice and they look fantastic.
When the chicken sausage is almost cooked/browning, add zoodles on medium heat. Don't sauté too long or else the zoodles will get mushy. Season to taste, add cheese if desired. Add garlic, onion, sweet potato, apples and sausage to the skillet and saute until sweet potato reaches desired tenderness.
To get started with this particular recipe, we must prepare a few ingredients. You can cook zoodles with chicken sausage using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Zoodles with Chicken Sausage:
- Prepare Zoodles. Lots of zoodles. (These are zucchini noodles. I buy mine pre-made). I’ve got a toddler so every ‘cheat’ helps
- Get Cherry tomatoes (one package)
- Prepare Baby portobello mushrooms (one large package)
- Take 1 Spanish onion
- Get 1 package chicken sausage. (Buy this cooked and its okay if it has some greens or a bit of cheese in the sausages already)
- Prepare 1 stick butter
- Get Lemon juice (About 5 tablespoons)
- Get Chicken stock (I think I put in about a 1/2 cup). I eyeball everything. Sorry
- Make ready Salt
- Get Garlic powder
- Get Grated pecorino romano (for serving)
Light and healthy for the summer, they make a perfect dinner or even lunch. This zucchini-noodle dish with sausage pasta, tomato, and basil is a simple and fresh way to enjoy a high-protein, low-carbohydrate Katie Hason says: These zucchini noodles with chicken sausage was incredible. Such a simple, easy dish but with so much flavor. Cut or spiralize zucchini noodles and set aside.
Steps to make Zoodles with Chicken Sausage:
- Prep your veggies. Chop the Spanish onion and clean and slice all of your mushrooms. (You can mix mushrooms and add in whatever you like - shiitake etc.)
- Add your butter to a large sauté pan in small pats over medium heat until melted.
- Add about 1 teaspoon of salt.
- Throw in onions until lightly tender
- Throw in your mushrooms and cherry tomatoes.
- Add in the chicken stock and lemon juice and steam with lid on pan for about three minutes.
- In another smaller sauté pan, melt a little more butter over medium heat until melted and add about. 1/4 teaspoon of salt.
- Throw in the zoodles and sauté gently for a few minutes.
- Simmer the zoodles with the lid on, and add your sausage to the large sauté pan with all the veggies.
- In a deep bowl, add a few teaspoons of pecorino Romano.
- Then place a small serving of zoodles at the base of the bowl.
- Then, with a ladle, add in a nice serving of the mixed veggies with the sauce from the butter, stock, lemon and spices.
- Finally, add some more pecorino Romano to the top and serve.
- I forgot to take pic of the bowl. I’ll do it with the leftovers!
Such a simple, easy dish but with so much flavor. Cut or spiralize zucchini noodles and set aside. Heat a large saute pan to medium heat. Italian Sausage and Zucchini Noodle Skillet is my new favorite with oodles and oodles of zoodles (zucchini noodles)! FINALLY, a dinner you can feel good about feeding your family and still have enough time to enjoy your.
So that is going to wrap it up with this special food zoodles with chicken sausage recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
