Toffee/candy grapes
Toffee/candy grapes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, toffee/candy grapes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A Melt-in-Your-Mouth Treat that Holds a Satisfying Crunch. Handcrafted Toffee Made in Colorado Using High-Quality, All Natural Ingredients. Using kitchen tongs to hold the stem (or if your tongs are too large for this job, a pair of tweezers), gently dip a grape cluster into the toffee mixture and turn it evenly to ensure that it is fully coated. Transfer the grapes to the prepared tray.

Toffee/candy grapes is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Toffee/candy grapes is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have toffee/candy grapes using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Toffee/candy grapes:
  1. Prepare Tooth picks
  2. Get Small box seedless grapes, storks removed
  3. Get 250 ml white sugar, HAS to be white sugar
  4. Take 65 ml water
  5. Make ready 1/4 teaspoon cream of tartar
  6. Make ready Some food dye, maybe red?

In heavy saucepan, combine butter, sugar, water, and salt. Do not try a plastic spoon, it will melt into your delicious candy! Add-ins: You can mix in a variety of ingredients to customize your Saltine Toffee. Some of my favorites include pretzels, walnuts, caramel, pecans or sprinkle chocolate chips over the top.

Instructions to make Toffee/candy grapes:
  1. Push a stick into each grape
  2. Line two baking trays with baking paper
  3. Heat the sugar and water in a heavy-bottomed saucepan over low heat. Simmer, stirring continuously, until the sugar has completely dissolved. Stop stirring and increase heat until syrup boils.
  4. Using a wet pastry brush, brush away any sugar crystals that have stuck to the sides of the saucepan above the syrup level.
  5. Stir in the cream of tartar and food colouring. Reduce heat to low
  6. Simmer the toffee for 20 minutes or until it reaches hard, cracking stage. (To check if it has reached this stage, add 1 teaspoon of toffee to a glass of ice-cold water. Remove solidified toffee from the cold water and bend it. The toffee should crack easily and not bend or feel sticky.) Once toffee is at this stage remove from heat immediately.
  7. Wait until toffee stops bubbling then dip one grape into the toffee. Tip the pan at an angle to coat it completely, especially around the base of the stick.
  8. Place coated toffee grape onto the prepared baking tray.
  9. Repeat with remaining grapes and leave to set at room temperature
  10. Store in an air tight container in the fridge, should last about 3 days, will get sticky over time

Add-ins: You can mix in a variety of ingredients to customize your Saltine Toffee. Some of my favorites include pretzels, walnuts, caramel, pecans or sprinkle chocolate chips over the top. Peanut Butter: Another fun variation to try are Saltine Cracker Candies with peanut butter: the creaminess of the peanut butter goes perfectly with the crunch of the cracker toffee. In a large heavy saucepan, melt the remaining butter. Pour mixture evenly into prepared pans; spread to desired thickness.

So that is going to wrap this up for this exceptional food toffee/candy grapes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!