Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 🍫🍞chocolate swirl sandwich bread🍞🍫. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
🍫🍞Chocolate Swirl Sandwich Bread🍞🍫 is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. 🍫🍞Chocolate Swirl Sandwich Bread🍞🍫 is something which I have loved my entire life.
So this recipe takes the national sandwich and gives it a new spin or swirl. Instead of spreading chocolate spread on slices of fully baked bread and calling it a day; it creates a loaf of warm fresh bread baked with gooey delicious chocolate filling. Israelis say that chocolate sandwiches area to Israelis what peanut butter sandwiches are to Americas: purely delightful and sugar filled 'witchcraft.' This recipe takes the national sandwich and gives it a new spin or swirl. Instead of spreading chocolate spread on slices of fully baked bread and calling it a day.
To get started with this particular recipe, we must prepare a few ingredients. You can have 🍫🍞chocolate swirl sandwich bread🍞🍫 using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🍫🍞Chocolate Swirl Sandwich Bread🍞🍫:
- Get 375 g (3 cups) all purpose flour
- Take 1 & 1/2 tsp instant yeast
- Prepare 5 tbsp (1/4 cup) sugar
- Take 1 pinch salt
- Prepare 125 ml (1/2 cup) warm milk
- Make ready 1 egg beaten
- Take 42 g (3 tbsp) unsalted butter room temperature
- Take Additional for the Chocolate Dough
- Take 1 tblsp full of unsweetened coco powder
- Get 1 tsp unsalted butter (room-temperature)
- Prepare Quik Water Roux
- Make ready 2 tbsp all-purpose flour
- Prepare 5 tbsp hot boiling water
Enriching the yeasted dough with eggs and milk produces a super tender crumb once baked, but not before becoming the canvas for a cinnamon-spiked chocolate filling. To make sure the filling is infused. Stir to combine and set aside. Swirl Bread Recipe - Toast/Sandwich Bread Click subscribe for more videos every week https://www.youtube.com/c/NinikBecker. #Bread #Recipe #SwirlBread Swir.
Instructions to make 🍫🍞Chocolate Swirl Sandwich Bread🍞🍫:
- #Quik_water_roux - - 2 tbsp all-purpose flour + 5 tbsp hot boiling water mix until smooth set a said. - - Dough (divided into two after kneading)
- In a large mixing bowl, add all-purpose flour, yeast, warm milk, sugar, egg, butter, salt and flour with quik water roux we made earlier kneading the dough on medium speed 6-8 minute until smooth, and elastic, and soft dough.
- Turn onto a lightly floured surface divide in half now take a one portion of dough add 1tblsp cocoa powder with 1tsp soft butter and knead the dough gently 3-4 minute or until mixed the cocoa powder properly.
- Place in a greased bowl (both dough), turning once to grease the top. Cover with plastic wrap let rise in a warm place until doubled in size, about 1- 2 hours. - Roll each portion into an in. rectangle shape. - - Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place in greased loaf pan, seam side down.
- Let rise in a warm place until doubled, about 2 - 3 hours. Preheat - Brush with egg wash (optional). - oven to 350°. - - Bake until golden brown, 35 - 40 minutes. Remove from pans to wire racks to cool completely. slice them and enjoy with your hot tea or coffee.☕
Stir to combine and set aside. Swirl Bread Recipe - Toast/Sandwich Bread Click subscribe for more videos every week https://www.youtube.com/c/NinikBecker. #Bread #Recipe #SwirlBread Swir. Wake up to swirls and swirls of yummy morning magic. A freezer full of overripe bananas can lead to many a wondrous thing, from Banana Nut Pancakes to Banana Granola Muffins. This Chocolate-Swirled Banana Bread is a riff on this Classic Banana Bread (and this Lime-Coconut Banana Bread is another variation of the same recipe!) Using Greek yogurt increases the moisture and protein, cutting down on the need for as much oil/fat that is typically used in banana bread.
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