Paniyaram,appe, guntapunugulu or Spicy Dumplings
Paniyaram,appe, guntapunugulu or Spicy Dumplings

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, paniyaram,appe, guntapunugulu or spicy dumplings. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy to make- appe, paniyaram or guntapunugulu Kuzhi Paniyaram / Appe / Punganalu is a South Indian snack, originally from Chettinad. It is often made with leftover slightly sour Idli batter. It is usually served as a snack at breakfast (or tiffin - as popularly termed in South India).

Paniyaram,appe, guntapunugulu or Spicy Dumplings is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Paniyaram,appe, guntapunugulu or Spicy Dumplings is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook paniyaram,appe, guntapunugulu or spicy dumplings using 23 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Paniyaram,appe, guntapunugulu or Spicy Dumplings:
  1. Make ready 2 cups dosa batter
  2. Take 1 medium size onion
  3. Take 1-2 green chillies
  4. Take 1/2 inch ginger
  5. Get 1 pinch asafoetida optional
  6. Prepare 1/4 teaspoon red chilli powder
  7. Get 2 tablespoon chopped cilantro leaves
  8. Take Pinch turmeric (optional)
  9. Take Salt if required as batter already has salt
  10. Make ready For the Chutney
  11. Get 6 large tomatoes
  12. Get 1 small bunch of fresh coriander leaves
  13. Take 4 green chillies
  14. Make ready 6 flakes garlic
  15. Make ready 1 spoon tamarind pulp
  16. Make ready 1/2 spoon cumin
  17. Prepare 1 spoon oil
  18. Make ready For the tempering
  19. Take 1 tsp Oil
  20. Take 1/2 tsp Mustard seeds
  21. Prepare 1 tsp chana dal
  22. Take Sprig Curry leaves
  23. Take 1 Red chilli, broken

Traditionally, iron or cast iron or stone pans were used to make paddu. Now a days, nonstick paniyaram pans are available. These may be round, square or triangles. Guliappa also known as Gundponglu or Paniyaram or Paddu is a delicious breakfast dish that is made from the dosa batter.

Instructions to make Paniyaram,appe, guntapunugulu or Spicy Dumplings:
  1. Mix all the ingredients in the dosa batter. Turmeric is optional but I like to use it as it gives a nice sunny yellow colour to the dumplings. - - Heat the paniyaram pan. Add a few drops of oil if you want to. - - Pour a spoonful of the batter in the paniyaram pan. Do not fill it. - - Allow the batter to cook for 2-3 minutes on a low or medium flame with the lid on. - - Flip each paniyaram with the help of a skewer or chopstick. - - Let the flip side to cook and get crisp.
  2. Remove from heat and serve hot with chutney immediately. - - Serve masala paniyaram with tomato chutney or coconut chutney, sambar or even podi with ghee on it.
  3. Chutney Method…..Clean the coriander leaves and retain tender stems and chop it roughly. - - Heat oil in a pan and add the cumin, chillies and garlic. Once done add the roughly chopped tomatoes and fry for a minute. Cover it and cook until it turns pulpy. It takes 4-5 mins. Remove from heat and add the coriander leaves. Cool and blend in a mixer. - - Heat oil in a small tempering pan add chana dal and red chillies. Now add the mustard seeds and then the curry leaves. Add this tempering to the tomato

These may be round, square or triangles. Guliappa also known as Gundponglu or Paniyaram or Paddu is a delicious breakfast dish that is made from the dosa batter. If you are tired of having just dosa's, this is a great dish to bring flavors and textures. They are bite sized and make a great snack box for children as well. Paniyaram Recipe - Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter.

So that’s going to wrap this up for this exceptional food paniyaram,appe, guntapunugulu or spicy dumplings recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!