Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, masala rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Masala rice or spiced rice is one dish which I make when I have some leftover rice. I don't waste food and I use left over food in many ways. This masala rice recipe is one such way. There are many easy Indian recipes where we can use leftover rice. masala rice recipe
Masala Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Masala Rice is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook masala rice using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Masala Rice:
- Take 1 tsp mustard seeds
- Make ready 150 gms cooked / steamed rice
- Make ready 2 tsp ghee or olive oil
- Prepare 1 tomato pureed
- Prepare 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Prepare 1 tsp roasted cumin powder
- Get 1 tsp garam masala powder
- Get 1 tsp kitchen king masala
- Prepare 1 tsp turmeric powder
- Get Salt as per taste (rice has salt too)
- Get leaves Coriander
- Get Dried methi leaves (optional)
This rice is perfect to serve with the chicken curry or with a simple raita. This rice is something in between biryani and pulao. Put the chopped ginger and ¼ cup of the cilantro in a blender with coconut and ½ cup of water. the rice is infused with spices and masala with choice of veggies and hence served by itself or tastes great with raita recipes. cooking masala rice is very simple without any complicated steps in it. basically, the recipe is very similar to the traditional pulao recipe prepared across india. In a medium stove-to-oven pot melt butter over medium heat.
Instructions to make Masala Rice:
- Take a deep bottom Pan. Add mustard seeds to crackle. Add tomatoes. Cook well. Add salt & species. Add rice & simmer for 5-7 minutes. Garnish coriander leaves (I was out of stock)
- Serve with buttermilk or curd
Put the chopped ginger and ¼ cup of the cilantro in a blender with coconut and ½ cup of water. the rice is infused with spices and masala with choice of veggies and hence served by itself or tastes great with raita recipes. cooking masala rice is very simple without any complicated steps in it. basically, the recipe is very similar to the traditional pulao recipe prepared across india. In a medium stove-to-oven pot melt butter over medium heat. Add rice and stir until well coated. Add vegetable stock, salt and pepper to taste. Sharmila masala's is another brand that I truly love, but its a bit hard to find.
So that is going to wrap it up with this special food masala rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
