Meatloaf for 1, with Glaze
Meatloaf for 1, with Glaze

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, meatloaf for 1, with glaze. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Meatloaf for 1, with Glaze is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Meatloaf for 1, with Glaze is something that I have loved my whole life. They’re nice and they look wonderful.

Ketchup: The base for the glaze; Balsamic Vinegar: Adds incredible tang and zing. Brown Sugar: Creates an almost sweet and sour flavor and helps the top to caramelize just a bit. How to Make Easy Meatloaf and Glaze. One of the best things about any meal is how easy it is to prepare and but then how satisfying it is.

To begin with this recipe, we have to first prepare a few ingredients. You can cook meatloaf for 1, with glaze using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf for 1, with Glaze:
  1. Take 1 lb ground beef
  2. Make ready 1 egg, whisk well. tip easier to mix
  3. Make ready 3/4 Italian bread crumbs
  4. Get 4 shakes Worcestershire sauce
  5. Prepare DO Not Add Salt until the end!
  6. Take 1 tbsp Cavenders Greek seasoning has salt
  7. Take 2 more shakes of Worcestershire sauce, if desired
  8. Make ready 1 teaspoon onion powder
  9. Make ready 1 tsp Hungarian spicy paprika
  10. Prepare Again, no salt!!!
  11. Prepare 1 tbsp garlic powder
  12. Get 3 slices pepper jack cheese, 1/4 inch slices, diced
  13. Take Glaze
  14. Get 2 cups ketchup
  15. Prepare 1/4 cup siracha
  16. Make ready 1 cup brown sugar, softened

Ketchup combined with brown sugar, garlic and onion powder, salt, pepper and vinegar creates an irresistible sauce. Once baked, the glaze caramelizes and is SO GOOD! For glaze, in a small saucepan, bring the brown sugar, ketchup and mustard to a boil. Quick release the pressure and then carefully lift the meatloaf (using the ends of the foil sling) up and out of the pot.

Instructions to make Meatloaf for 1, with Glaze:
  1. Mix everything, except, cheese and glaze ingredients.
  2. I use a large fork, no slimy hands, plus, integrated better!
  3. Gently, don't want to overwork the mixture.
  4. Make glaze, mix ingredients, gently simmer. 15 minutes
  5. Take half, of meatloaf mixture, make a bed for the cheese!
  6. Put the cheese into the shallow bed!
  7. Put the other half over the top.
  8. Make sure that you close the edges!
  9. Other wise, the cheese will melt,and ooze out.
  10. Heat oven to 375 degrees
  11. Spread sauce over meatloaf, save some for dipping.
  12. I baked for 45 minutes
  13. Mashed potatoes and green beans were my sides

For glaze, in a small saucepan, bring the brown sugar, ketchup and mustard to a boil. Quick release the pressure and then carefully lift the meatloaf (using the ends of the foil sling) up and out of the pot. Mix the ingredients together for the glaze and pour half over the top of the meatloaf, saving half for later. Shape the mixture into a loaf on top of the bread. While the meatloaf is cooking add the brown sugar, ketchup and Worcestershire Sauce in a small bowl and mix.

So that is going to wrap it up for this exceptional food meatloaf for 1, with glaze recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!