Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, natun gurer payesh. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Natun Gurer Payesh is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Natun Gurer Payesh is something that I’ve loved my entire life. They’re fine and they look wonderful.
And after long time we tasted our tradional "Nolen Gurer Payesh" Payesh is nothing but Indian style Rice Pudding, made by boiling milk, basmati or any aromatic rice and sugar or jaggery. This Payesh is the Bengali term of Indian Kheer. In Southern India it is called Payesam. Great recipe for Natun Gurer Payesh.
To begin with this particular recipe, we must first prepare a few components. You can have natun gurer payesh using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Natun Gurer Payesh:
- Get 1 litre milk
- Make ready 300 gms rice Govind Bhog atap (gobindobhog is best as it has a special flavour)
- Get 300 gms Gur patali
Notun Gurer Payesh/Rice Pudding with Season-Fresh Jaggery Category - Dessert; Cuisine type - Traditional Bengali. Payesh can be made in many different ways. Payesh has a special place in the menu to bid farewell to your loved ones. A Bengali occasion without payesh is yet to be heard of.
Instructions to make Natun Gurer Payesh:
- In a Kadai pour millk and washed govindbhog rice together.
- Let the rice boil in milk till cooked.
- Keep stiring it constantly so that rice doesn't stick at the bottom.
- When the rice is cooked keep up cooking till the consistance of kheer is thicker to your liking. Remember on cooling it becomes little more thicker.
- Now take it off the fire and add the gur little by little and go on stiring till it melts and blends into the kheer.
- Taste the sweetness add little more as required
- Serve cold after meal
Payesh has a special place in the menu to bid farewell to your loved ones. A Bengali occasion without payesh is yet to be heard of. Search for: Subscribe. natun gurer payesh. Indian sweets / Mithais / Recipes Bengali nolen gurer payesh / rice pudding with date jaggery. This is Sukanya, an ex- geoscience professional turned into food enthusiasts, traveler, photographer, Food Pop Up Chef, behind this blog.
So that is going to wrap it up with this special food natun gurer payesh recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
