Stovetop rotel cream cheese corn
Stovetop rotel cream cheese corn

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stovetop rotel cream cheese corn. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Stovetop rotel cream cheese corn is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stovetop rotel cream cheese corn is something which I have loved my entire life. They are fine and they look fantastic.

In a large skillet over medium-high heat, add the frozen corn, butter, salt, and ground black pepper. Next, reduce the heat to medium and add the cream cheese and milk. Continue cooking, stirring constantly until the cream cheese has melted into the milk to form a sauce. To avoid cream cheese on sides.

To get started with this recipe, we must first prepare a few components. You can have stovetop rotel cream cheese corn using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stovetop rotel cream cheese corn:
  1. Take 3 small cans mexi corn or 2 medium size. If u can't find mexicorn just use kernel and just add my ingredients
  2. Get As needed yellow onion diced
  3. Get 1/2-1 can MILD Rotel tomatoes, with chilies (your taste)
  4. Make ready As needed bell pepper diced(if u want more bell pepper, the corn has some in it already)
  5. Get As needed minced garlic or Garlic powder
  6. Get As needed onion powder
  7. Get 1-2 tbsp butter
  8. Take 1/2 block cream cheese (u can use more or less depending how creamy or thick/thin u want it..to your taste)
  9. Get To taste black pepper, dash Italian herbs garlic/onion powder
  10. Take Optional 1 tsp of fiesta ranch powder or regular ranch powder-I have made it with and without. Taste good either way!
  11. Prepare 1 tbsp or so chicken broth optional

Spray baking dish with cooking spray. Pour mixture into baking dish and bake until bubbly. How to Make Creamed Corn on the Stovetop: In a large skillet over medium heat, melt the butter. In a small bowl whisk together the milk and flour.

Steps to make Stovetop rotel cream cheese corn:
  1. Spray saucepot with Pam spray. To avoid cream cheese on sides. Drain cans of corn, add to 3 qt pot.
  2. Add rest of ingredients and stir around to mix all up. Let come to a boil for a few minutes, while stirring. Keep eye on it until cream cheese melts pretty good. Stir. Then turn heat down to low, put a lid on. Keep eye on it periodically and stir through out until cream cheese is completely melted through, no lumps and all ingredients have no lumps. Turn down on simmer.
  3. Just a pic where I started adding some of the ingredients to pot before cooking.

How to Make Creamed Corn on the Stovetop: In a large skillet over medium heat, melt the butter. In a small bowl whisk together the milk and flour. Creamed corn with cream cheese begins on the stovetop with a sauce made from butter, cream cheese, and milk. To season the creamy sauce, sugar, salt, and pepper are added, then in go the corn kernels. The mixture bubbles away at a low simmer until slightly thickened.

So that’s going to wrap it up with this exceptional food stovetop rotel cream cheese corn recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!