Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, free-from pineapple upside-down cakes #baking. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
If the sweet fire chicken recipe from a few days ago whet your appetite for all things pineapple, you're in luck because I've got a Pineapple Upside Down Cake just for you! The recipe is from scratch yet is (almost) as easy to make as opening a box of cake mix. This old-fashioned cake is soft and buttery with an intense fruit flavor and adorned with caramel-y. Immediately run knife around side of pan to loosen cake.
Free-from Pineapple Upside-down cakes #baking is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Free-from Pineapple Upside-down cakes #baking is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have free-from pineapple upside-down cakes #baking using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Free-from Pineapple Upside-down cakes #baking:
- Make ready 4 oz GF self-raising flour with a pinch of Xanthan gum and baking powder
- Prepare 4 oz dairy free marg (Vitalite)
- Get 4 oz caster sugar
- Get 2 tsp egg replacer whisked up to soft peaks with 4 tbsps water
- Take slices Pineapple and the juice
Sprinkle the brown sugar over the melted butter. Arrange the pineapple rings over the sugar and place the cherries in and around the pineapple; set aside. This easy Bourbon Pineapple Upside Down Cake tastes great with a dollop of whipped cream or a scoop of vanilla ice cream. However, our family just loves it the way it is.
Instructions to make Free-from Pineapple Upside-down cakes #baking:
- Heat oven to 180 and grease and line the bases of an individual Victoria sponges tray (Lakeland) or muffin tin.
- Place pieces of drained pineapple in the bottom of each tray / cake mould.
- Cream the marg and sugar together until light and fluffy.
- Gently fold in the whisked “eggs”
- Gradually fold in the flour, baking powder and xanthan gum a tablespoon at a time.
- Add some pineapple juice to loosen as you fold in the flour if it’s too dry, until you have a soft dropping consistency.
- Spoon the batter onto the pineapple pieces.
- Bake for approx 25 mins at 180 degrees or until risen and golden and a skewer comes out clean when inserted.
- Cool in the tins and turn out. Store in an airtight container.
This easy Bourbon Pineapple Upside Down Cake tastes great with a dollop of whipped cream or a scoop of vanilla ice cream. However, our family just loves it the way it is. An old lady dish all suped up and ready to roll. And for another delicious cake recipe from days gone by, try our famous Pistachio Pudding Cake recipe! Stir in brown sugar, pineapple juice, and rum.
So that’s going to wrap this up with this special food free-from pineapple upside-down cakes #baking recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
