🍰 🍌Banana Upside Down Cake🍌🍰
🍰 🍌Banana Upside Down Cake🍌🍰

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 🍰 🍌banana upside down cake🍌🍰. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

🍰 🍌Banana Upside Down Cake🍌🍰 is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. 🍰 🍌Banana Upside Down Cake🍌🍰 is something which I’ve loved my whole life.

Run knife around side of pans to loosen cakes. Place heatproof serving plate upside down over pan; turn plate and pan over. Just made the banana upside down cake,it was fabulous, will make again. Thanks for letting me know, Freda.

To begin with this recipe, we must first prepare a few components. You can cook 🍰 🍌banana upside down cake🍌🍰 using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🍰 🍌Banana Upside Down Cake🍌🍰:
  1. Make ready For the cake
  2. Prepare 100 g sugar
  3. Get 100 g self-raising flour
  4. Take 100 g butter, (room temperature)
  5. Make ready 2 eggs
  6. Take 1 tsp vanilla extract
  7. Take 1 tsp baking powder
  8. Take 2 tbsp milk
  9. Prepare Half banana (mashed)
  10. Get For the topping
  11. Prepare 2-3 bananas
  12. Make ready 50 g soft brown sugar
  13. Take 50 g butter, room temperature
  14. Make ready 1/2 tsp cinnamon

You can store the pieces together or individually for easier thawing. Reduce heat to medium; cook without stirring until sugar is dissolved. Banana Upside Down Cake is an incredibly moist and flavorful dessert, but it makes a great breakfast or snack, too. You can't go wrong if you serve this cake with toasted pecans and caramel sauce!

Instructions to make 🍰 🍌Banana Upside Down Cake🍌🍰:
  1. #Prepare_the_topping: - - Cream together the butter and soft brown sugar with cinnamon in a bowl. - Lightly grease a 9" cake tin and spread the mixture onto the base. - Cut the 1 and half bananas in a round pieces Arrange on the base of the tin.
  2. #Prepare_the_cake_batter: - - Place all the cake ingredients in a bowl together with 2 tbsp of the milk. Beat until smooth now add mashed banana just one time mixed with spatula gently. - Pour the batter into the cake tin and spread evenly. - Bake at 180° for about 35 minutes.
  3. Allow the cake to cool for 5 minutes before turning the cake out onto a plate. Leave for 2-3 minutes before lifting the cake tin from the plate. - Allow the cake to cool for 10-15 minutes before serving.
  4. #Tip: - - This is best eaten warm with cream or ice cream, but is equally delicious cold.

Banana Upside Down Cake is an incredibly moist and flavorful dessert, but it makes a great breakfast or snack, too. You can't go wrong if you serve this cake with toasted pecans and caramel sauce! This delicious Banana Upside Down Cake has rich flavor thanks to mashed bananas in the batter and a layer of banana slices in caramel sauce on top. This is a very simple and delicious recipe for upside-down cake that could be used as the base for any fruit. However, the cake itself is FAR too sweet and it could use more topping.

So that’s going to wrap this up with this exceptional food 🍰 🍌banana upside down cake🍌🍰 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!