Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate pudding. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chocolate pudding is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chocolate pudding is something that I’ve loved my entire life.
I love bread pudding and I love chocolate croissants. My daughters love chocolate, so this was a winner in my house. It's like a combination of a soft-brownie-cakey-chocolate-chip-cookie with a bit of a creamy texture inside. In a heavy saucepan, combine sugar, cocoa, cornstarch and salt.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate pudding using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate pudding:
- Get 100 gr dark couverture
- Take 3 tbsp cocoa powder
- Make ready 3 tbsp corn starch / all-purpose flour
- Prepare 2 egg yolks
- Get 2 pcs gelatine (optional)
- Prepare 100 gr sugar
- Make ready 500 ml milk
- Make ready 100 ml cream
- Take Pinch salt
Enjoy chocolate pudding the way it is supposed to be made, from scratch, with basic pudding ingredients of cocoa powder, sugar, milk, egg, and chocolate chips. Photography Credit: Elise Bauer In a saucepan, combine the sugar, cocoa and cornstarch. Gradually stir in milk until smooth. Bring to a boil over low heat, stirring constantly.
Instructions to make Chocolate pudding:
- Chop the dark couverture and keep it aside
- Mix corn starch, cream, salt and cocoa powder in a bowl. Add egg yolk and mix it well. Keep it aside
- In a pot, add milk and sugar. Warm it up until little bubble on the edge of pot.
- Slowly pour the warm milk into the cocoa mixture while whisking it as well.
- Pour back all the mixture into the pot.
- On the low-medium heat, cook the pudding mixture. Add the gelatine into it. Mix it well.
- Cook it until the mixture boiling up and thicken. Whisking it evenly.
- Switch off the heat. Add the chopped dark chocolate and let it melted with the mixture. Whisk it until the dark chocolate incorporate into the pudding.
- Pour the pudding into a bowl or container. Cover it with plastic folio to prevent the skin build up.
- Cool it down overnight. Ready to serve for the next day.
Gradually stir in milk until smooth. Bring to a boil over low heat, stirring constantly. Since pudding travels so well, I have many times taken it on picnics for dessert or brought it to friends' houses for parties. In those cases, I'll usually do something more elaborate, like making a pudding parfait with a graham cracker layer on the bottom, chocolate pudding on top, whipped cream, and chocolate shavings. Place over medium heat, and stir in milk.
So that’s going to wrap it up with this special food chocolate pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
