Coconut Upside Down (Mini Sponge) Cake
Coconut Upside Down (Mini Sponge) Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut upside down (mini sponge) cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coconut Upside Down (Mini Sponge) Cake Back at home, this mini cake is known as Puteri Ayu, Sri Ayu and many other names. It really is a Coconut upside down mi. more Pinkblanket's Tiny Kitchen Australia 🇦🇺 Spread the cake batter over the coconut mixture in the pan. IMMEDIATELY invert pan on a serving dish/plate. Serve with a topping/dollop of whipped cream.

Coconut Upside Down (Mini Sponge) Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Coconut Upside Down (Mini Sponge) Cake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut upside down (mini sponge) cake using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Upside Down (Mini Sponge) Cake:
  1. Make ready A. Creamed
  2. Prepare 2 eggs
  3. Prepare 1 C fine/castor sugar
  4. Prepare 1 tbsp ovalette or any cake emulsifier
  5. Prepare 1 tbsp pandan paste (optional)
  6. Take Food colouring
  7. Make ready B. Combined & mixed
  8. Take 1 C coconut milk
  9. Take Pinch salt
  10. Make ready C. Sifted
  11. Prepare 1 1/2 C self raising flour
  12. Make ready 1/2 C corn flour
  13. Take D. Coconut topping
  14. Take 2 C grated coconut
  15. Make ready 2 tbsp tapioca flour/corn flour
  16. Get 1/2 tsp salt (or to taste)

From house party guests to your out of town family that's visiting, everyone will enjoy this sweet dessert. Stir in the coconut and spread evenly over the bottom of the pan. Mix the cake mix according to package directions and pour evenly over the coconut/butter mixture. Bake according to package directions or until cake is done.

Instructions to make Coconut Upside Down (Mini Sponge) Cake:
  1. Preparation : Prepare steamer. Grease moulds generously with cooking oil. Sift flour. Next, prepare the topping by mixing D. Steam D for 5 minutes. Skip steaming if using freshly grated coconut. Scoop a tsp or a tbsp of this grated coconut into the moulds (just enough to cover the bottom of the moulds) and press it down firmly with your thumb or finger. Set all these aside. Next, prepare the batter.
  2. Using a mixer, cream A until it is light and fluffy. Add in B and mix on low speed for a minute or two or until batter is well-mixed. Stop the mixer.
  3. Fold in C in batches and mix until well combined.
  4. Fill the moulds with batter and steam on high for 10-12 minutes. Note: water in the steamer should be boiling when steaming and steamer lid is wrapped in tea towel.
  5. Remove mini cakes from moulds when they are slightly cool.
  6. Fridge friendly. Microwave 30-40 seconds before serving.

Mix the cake mix according to package directions and pour evenly over the coconut/butter mixture. Bake according to package directions or until cake is done. Beat together the butter and sugar with an electric whisk until pale and fluffy. Gradually beat in the eggs, then fold in the dry ingredients. A pineapple coconut sugar mixture bakes on the bottom, then gets flipped over to be on the top of this Coconut Pineapple Upside Down Cake.

So that is going to wrap this up for this exceptional food coconut upside down (mini sponge) cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!