Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pear upside down cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pear upside down cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pear upside down cake is something that I have loved my entire life.
Pineapple is traditional for American upside-down cake; our version is prepared with pears. Like bananas, pears are one of the few fruits picked before they are ripe. Unlike most fruit, both fruits improve in both texture and flavor after harvest. Choose pears without blemishes or soft spots, and store them at room temperature.
To get started with this recipe, we must prepare a few ingredients. You can have pear upside down cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pear upside down cake:
- Take 6 Ripe Pears
- Get 200 gm brown sugar
- Make ready 100 gm white sugar
- Take 300 gm all purpose flour
- Get 5 gm baking powder
- Get 90 gm low fat Greek youghurt
- Make ready 10 ml vanilla essence
- Get 3 whole eggs
- Get 100 gm butter
- Take 80 ml corn oil
- Get 3 gm salt
I'm going to start off by saying firstly - this bloody cake! Let cool in pan on a wire. Kids love the fact that the fruit dessert is turned upside down for serving. This post may contain affiliate links.
Steps to make Pear upside down cake:
- Cut and peel the pears. Caramelize the pears in thick pan with brown sugar.
- Mix butter, essence and sugar until it is smooth.
- Whip the eggs until fluffy, add in mixture of butter, add youghurt. Add oil slowly.
- Fold salt, flour and baking powder in mixture.
- Arrange pears in mould and pour the cake mix. Bake it at 175 degree Celsius for 40 minutes.
- Serve with Berries and vanilla sauce.
Kids love the fact that the fruit dessert is turned upside down for serving. This post may contain affiliate links. Pear Upside Down Cake Recipe is a moist holiday dessert with cranberries; elegant served with whipped cream and a garnished rosemary sprig! Perfect for fall and winter months, this Pear Upside Down Cake Recipe. Serve with whipped cream, and a.
So that is going to wrap this up for this exceptional food pear upside down cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
