Rice Cooker Apple Upside-down Cake
Rice Cooker Apple Upside-down Cake

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rice cooker apple upside-down cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice Cooker Apple Upside-down Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Rice Cooker Apple Upside-down Cake is something which I have loved my entire life.

Place the apple sections in the bottom of your rice cooker pot, and reserve the cooking liquid to glace the cake. Pour the batter into the pot to completely cover the apples. Place the rice cooker pot into the rice cooker and press the "cook" button. Line the base of rice cooker's inner pot with baking paper.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice cooker apple upside-down cake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice Cooker Apple Upside-down Cake:
  1. Prepare *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
  2. Take 1-2 Apples *Today I used 1 & 1/2 Pink Lady Apples
  3. Prepare 1-2 tablespoons Brown Sugar OR Caster Sugar
  4. Get Cinnamon
  5. Prepare 50 g Butter *melted
  6. Prepare 1/4 cup Caster Sugar *OR 1/2 cup for sweeter cake
  7. Take 2 Eggs
  8. Get 1 teaspoon Vanilla Extract
  9. Get 1 cup Self-Raising Flour
  10. Make ready 1/2 cup Milk

Place the rice cooker pot into the rice cooker and press the "cook" button. Rice cooker pineapple upside down cake is one of the easiest and most delicious desserts to make. All you need are a rice cooker and a few ingredients. After it's gone, don't be surprised when your family asks for it again.

Instructions to make Rice Cooker Apple Upside-down Cake:
  1. Line the base of rice cooker’s inner pot with baking paper.
  2. Peel skin (*optional) and cut Apples into wedges. (I cut each Apple into 12 wedges.) Arrange them on the baking paper-lined inner pot. Sprinkle Sugar and Cinnamon over the Apple wedges.
  3. Make the cake mixture. Mix melted Butter and Sugar until creamy, add Eggs and Vanilla and mix well. Add Flour and Milk and mix until smooth.
  4. Pour the mixture over the Apple wedges and smooth the surface. Press ‘Start’ button at ‘Cake’ setting. When the cake is cooked, carefully take the inner pot out and set aside to cool before turning onto a plate.
  5. *Note: Top of the cake cannot be browned, but the cake looks fine upside-down. It took 40 minutes for my rice cooker to cook.

All you need are a rice cooker and a few ingredients. After it's gone, don't be surprised when your family asks for it again. Ever since college, I've known that you can use many small kitchen appliances for more than one thing. I use a little rice cooker to make this - it's so easy! You could also cook this in an ovenproof skillet.

So that’s going to wrap this up for this exceptional food rice cooker apple upside-down cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!