Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, west country apple upside-down cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
West Country Apple Upside-down cake is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. West Country Apple Upside-down cake is something which I’ve loved my whole life.
Apple Upside-Down Cake Topped with walnuts and caramelized tart apple slices, this apple upside-down cake is both easy and dazzling. It never fails to make tasters say, "wow!"—Linda Wetsch, Mandan, North Dakota Apple Upside-Down Cake Recipe photo by Taste of Home West Country Apple Cake Recipe Various time-honoured versions of this recipe can be found all over the UK, with Dorset, Devon and Somerset all having a particularly strong tradition of apple cakes. For the sake of diplomacy we're calling ours 'West Country Apple Cake', though - dare we suggest- we think it's best served with a good. Drain the apples (reserve the liquid for the icing) and fold into the cake mixture along with the remaining ingredients.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook west country apple upside-down cake using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make West Country Apple Upside-down cake:
- Make ready 200 g butter
- Take 200 g sugar
- Get 1 lvl tsp cinnamon
- Get 1 lvl tsp ginger
- Prepare 1 lvl tsp ground cloves
- Take 2 tbsp molasses
- Get 6 apples in quarters and cored
- Get 125 g butter
- Prepare 125 g sugar
- Take 2 eggs (also works with egg-replacement powder)
- Take 225 g self-raising flour
- Make ready 200 ml dry cider
- Take 1/2 tsp bicarbonate of soda
- Take 2 oranges - zest only
- Get clotted cream to serve
A classic upside-down cake recipe, it combines the best of fall flavor—from the actual spice cake batter, made with warm spices like cinnamon and nutmeg, to the brown sugar, apple, and pecan topping. The brown sugar, apple, and pecan mixture that's cooked in the skillet becomes a gooey, rich topping for the cake when it's inverted. Peel and core the apples and cut into thin wedges. Place a plate upside down on top of the pan, then invert the pan, flipping the cake onto the plate.
Instructions to make West Country Apple Upside-down cake:
- Butter, sugar, spices, molasses. all in frypan on heat to make syrup. add apples for 2-3 mins to soften
- Butter, sugar and eggs in bowl. stir. add half flour and stir. add cider. stir. add remaining flour and bicarbonate and stir. add orange zest, stir.
- Pour Apple mix and half sauce in loose bottomed cake tin. add sponge mix and bake at 180C/350F for 35 mins
- Flip on to plate, serve with spoon of clotted cream and hot sauce
Peel and core the apples and cut into thin wedges. Place a plate upside down on top of the pan, then invert the pan, flipping the cake onto the plate. Garnish slices with vanilla ice cream or whipped cream. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. Halvah apple pie apple pie brownie donut cheesecake.
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