Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, pear upside-down cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pear Upside-down Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pear Upside-down Cake is something that I have loved my whole life. They’re nice and they look fantastic.
Pineapple is traditional for American upside-down cake; our version is prepared with pears. Like bananas, pears are one of the few fruits picked before they are ripe. Unlike most fruit, both fruits improve in both texture and flavor after harvest. Choose pears without blemishes or soft spots, and store them at room temperature.
To begin with this recipe, we have to first prepare a few ingredients. You can have pear upside-down cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pear Upside-down Cake:
- Make ready 2 Very Ripe Pears
- Take 1-2 tablespoons Brown Sugar
- Prepare 50 g Butter *melted
- Take 1/4 cup Sugar *OR 1/2 cup for sweeter cake
- Get 1 cup Self-Raising Flour
- Take 2 Eggs
- Prepare 1/2 cup Milk
- Take 1 teaspoon Vanilla Extract
- Make ready *Note: If you use more pears or a larger tin, make more cake mixture
I'm going to start off by saying firstly - this bloody cake! Let cool in pan on a wire. Kids love the fact that the fruit dessert is turned upside down for serving. This post may contain affiliate links.
Instructions to make Pear Upside-down Cake:
- Preheat oven to 180C. Line a small cake tin with baking paper. Sprinkle Brown Sugar on the baking paper evenly.
- Peel skin and slice Pears and arrange the slices on the baking paper.
- Make the cake mixture. Mix melted Butter and Sugar until creamy, add Egg and Vanilla and mix well. Add Flour and Milk and mix until smooth.
- Pour the mixture over the Pear slices, smooth the surface, and bake for 30 to 40 minutes or until cooked. Set aside to cool before turning onto a plate.
Kids love the fact that the fruit dessert is turned upside down for serving. This post may contain affiliate links. Pear Upside Down Cake Recipe is a moist holiday dessert with cranberries; elegant served with whipped cream and a garnished rosemary sprig! Perfect for fall and winter months, this Pear Upside Down Cake Recipe. Serve with whipped cream, and a.
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