Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice:. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Maqluba or Maqlooba is an upside down rice dish that is very versatile. Maqluba recipe is basically layers of vegetables, flavored rice and meat stacked on top of each other and cooked to perfection. MAQLUBA (UPSIDE-DOWN BEEF, EGGPLANT AND RICE) Maqluba is a one dish meal made traditionally with cauliflower or eggplants. Peel eggplant, cut into long medium thickness pieces, salt and fry in heavy oil till brown color, remove from oil and repeat till all quantity ends.
Eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice: is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice: is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice: using 20 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice::
- Get 750 g beef meat/ chunked into cubes
- Prepare 3 eggplants big size
- Make ready 3 cups meat broth
- Take 1/2 teaspoon 7 spices
- Get 2 teaspoons salt
- Take 1 spoon salt for eggplant and minced meat
- Make ready 1 tablespoon vegetable oil
- Make ready 2 teaspoons cinnamon powder (optional)
- Prepare 1 teaspoon oil to cook the minced meat
- Make ready oil to fry the eggplants
- Take Spices used to boil the meat:
- Prepare 3 bay leaves
- Prepare 2 cardamom seeds
- Get 1/2 nutmeg seed
- Prepare stick cinnamon
- Make ready 5 carnations seeds
- Make ready as needed water
- Prepare To garnish:
- Make ready 2 cups toasted nuts (type as desired)
- Take 100 g minced meat (optional)
This is because of the way you flip it like a cake to serve! Eggplant "Upside Down" Rice Cake is one of my favorite dishes! A feast for your eyes and belly, maqluba is a Syrian specialty for your special occasions. It can be made with beef or chicken using eggplants, or substitute with cauliflower or mushrooms and turn all upside down!
Steps to make Eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice::
- In a pot, pour oil, add the meat cubes, spices, stir well together until meat changes color. Add the water to boil the meat till well done (around 1 hour).
- Note: you may use pressure cooker that needs 20 mins.
- Remove the meat, strain the broth and keep it aside.
- Wash the rice, soak for 1/2 hour and drain well.
- Peel eggplant, cut into long medium thickness pieces, salt and fry in heavy oil till brown color, remove from oil and repeat till all quantity ends.
- In a deep pot, put the boiled meat cubes, add some rice quantity then an eggplant layer, use a fork to make holes in eggplant so you let the broth passes through the rice. Arrange the same layers till quantity ends.
- Add salt and spices.
- Pour 3 cups of meat broth.
- Cover the pot and cook the rice on medium heat till boiling, then low the heat until well cooked (around 20 mins).
- In a wide pan, pour around 1 teaspoon of vegetable oil, add the minced meat with salt and spices. Then, stir till well done.
- Prepare a serving container, that has a bigger diameter than the cooking pot, above the pot, and flip the maqlouba over the serving container, garnish with minced meat and toasted nuts.
- Served hot.
- Serve yogurt and cucumber salad aside or as desired.
- Note: - To avoid oily eggplant there is an advice: - After peeling and cut into pieces the eggplant, soak it in salt and water for 1/2 hour, drain well, place on cotton kitchen towel, then drizzle with bit of flour before frying.
- Made by: Tala Odaymat
A feast for your eyes and belly, maqluba is a Syrian specialty for your special occasions. It can be made with beef or chicken using eggplants, or substitute with cauliflower or mushrooms and turn all upside down! Makloubi Ingredients Makloubi is usually made with the following ingredients: rice, meat (lamb, beef, or chicken), vegetables (eggplant, onions, peppers, potatoes, and tomatoes), and spices. This recipe can easily be converted to a vegetarian recipe by leaving out the meat and adding extra veggies. Repeat layers, starting with eggplant slices.
So that is going to wrap this up with this exceptional food eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice: recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
