Upside Down Banana Bread
Upside Down Banana Bread

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, upside down banana bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spread the banana bread batter on top. Cool until the bottom is barely warm and use a knife to loosen the edges from the pan. Place a plate upside-down on top of the pan, then invert the pan, flipping the banana bread onto the plate. Add the mashed banana to the creamed sugar and beat until incorporated.

Upside Down Banana Bread is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Upside Down Banana Bread is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have upside down banana bread using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Upside Down Banana Bread:
  1. Get 8 bananas
  2. Make ready 65 g butter
  3. Make ready 3 eggs
  4. Take 65 g white sugar
  5. Prepare 130 g plain flour
  6. Prepare 130 g brown sugar
  7. Take 1 tbsp cinnamon
  8. Prepare 2 tbsp olive oil

Run a knife around the edges to loosen loaf from the inside of the pan and invert onto a plate. Place the banana slices in the pan in a single layer on top of the melted sugar. In a large bowl, combine all the dry ingredients. In a small bowl, combine the wet ingredients, and mix well.

Steps to make Upside Down Banana Bread:
  1. Mash 6 bananas in a bowl.
  2. Add in eggs, olive oil, white sugar and cinnamon. Mix well.
  3. Add in the flour and mix.
  4. This bit is very fast. Get an ovenproof dish ready. Melt butter in a pan, then add in the brown sugar. Cook until bubbling, stirring throughout.
  5. Pour into the dish, spreading evenly. Slice the additional bananas to create a layer.
  6. Pour in the cake mixture and pop into the oven for 40 minutes on 160 fan.
  7. Take it out and let it cool. Keeping it in the tin.
  8. Flip it upside down and serve.

In a large bowl, combine all the dry ingredients. In a small bowl, combine the wet ingredients, and mix well. Add the wet ingredients to the dry ones, and mix until just combined. Our Upside-Down Banana Bread is great as-is or served with some vanilla ice cream. Just be warned, no matter how you decide to eat it, it'll be hard to stop at just one piece!

So that is going to wrap this up for this exceptional food upside down banana bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!