Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cookies - 6 x chocolate chip and 6 x fruit & nut. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Changed filling from Chef Anton's recipe. For coating, combine chocolate chips and shortening in a small saucepan. In a medium bowl whisk together flour, baking powder, soda and salt, then stir in candied fruit, chocolate chips and nuts. Add flour mixture to creamed mixture and stir to combine.
Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cookies - 6 x chocolate chip and 6 x fruit & nut using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut:
- Prepare 100 g granulated sugar
- Take 100 g light muscavado sugar
- Make ready 100 g butter
- Make ready 1 tsp vanilla essence
- Make ready 1 large egg
- Make ready 210 g self raising flour
- Prepare 1/2 tsp salt
- Make ready 25 g chopped almonds
- Take 25 g chopped walnuts
- Make ready 30 g dried fruit mix
- Prepare 70 g milk chocolate
These cookies are soft on the inside, with a little crunch around the edges. We've got a big family- our calendar is always full and my To-Do list constantly a mile long. Many times I have to come up with a dessert or snack to share at the last minute and my very favorite time-saving cheats are… cookie mixes! They take less time to whip up and bake than cakeView Recipe I have already made your easy chocolate chip cookies and the easiest chocolate chocolate chip cookies, both came out great!
Instructions to make Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut:
- Beat together the sugars, butter and vanilla until smooth and fluffy.
- Whisk in the beaten egg gradually. Then gradually whisk in the self raising flour (and salt).
- Separate the dough in half if using different fillings. I added the fruit and nuts to one dough mix and folded it in well and formed a soft dough. Using Wispa and Twirl bars for the chocolate chip cookies, I put the chocolate in fridge for an hour then chopped it into small chunks then put in freezer bag in freezer for 30 mins. Finally folded it into the other dough mixture.
- Roll your doughs in greaseproof paper in a sausage shape and chill in fridge for an hour.
- Preheat oven to 180°C/160° fan assisted. Line a baking tray with greaseproof paper. Roll dough into a ball in your hand about the size of a golf ball. Place on the tray and push down gently to flatten slightly. Bake for 12/15 minutes just until the edges start to brown.
- Remove from oven and allow to cool on a cooling rack. You are left with a tasty, crunchy edged, soft centred treat.
Many times I have to come up with a dessert or snack to share at the last minute and my very favorite time-saving cheats are… cookie mixes! They take less time to whip up and bake than cakeView Recipe I have already made your easy chocolate chip cookies and the easiest chocolate chocolate chip cookies, both came out great! I'm so glad to hear that! =) Haha! Cool completely (or sneak one when they're still warm). In a small bowl, combine raisins and bourbon.
So that is going to wrap it up for this exceptional food cookies - 6 x chocolate chip and 6 x fruit & nut recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
