Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pineapple upside down cupcakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In a large bowl, beat eggs and sugar until thickened and lemon-colored. Beat in the oil, sour cream and vanilla until smooth. Combine the flour, baking powder, baking soda and salt. Pineapple, warm butter, gooey brown sugar and cherries are the delicious flavors that make up a pineapple-upside down cake.
Pineapple upside down cupcakes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pineapple upside down cupcakes is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have pineapple upside down cupcakes using 6 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Pineapple upside down cupcakes:
- Prepare 1 cup flour
- Get Half a cup of sugar, or less if you prefer
- Make ready 1 egg
- Get Some melted butter
- Get About three spoons of milk or yoghurt
- Make ready Ripe pineapple - two to three pieces per cupcake
Place a baking sheet on top of the muffin pan and quickly flip the baking sheet and muffin pan so that the Pineapple Upside-Down Cupcakes cleanly come out of the pan. Scatter the tidbits around the cherry to form a circle. Sweet and simple pineapple upside down-cupcakes made entirely from scratch (don't worry, they're easy!). With fluffy vanilla cupcake bases topped off with caramelized pineapple and maraschino cherries, these are a great new way to enjoy a classic recipe!
Instructions to make Pineapple upside down cupcakes:
- Set the oven to gas mark 7 or equivalent. Cut the pineapple into bite size chunks.
- Do this by slicing off the peel and the cutting between the flesh and the core
- Place the slices together then chop
- Now for the batter, gather your ingredients and a bowl, whisk and a spoon. This is a one bowl recipe so it's quicker and less washing up! If you aren't confident with making a batter add only a little milk at a time and keep mixing
- Add about a cup of flour. If its not self raising add some baking soda, this is a good step even if it is self raising flour
- Sugar
- Now add the first of your wet ingredients, after this you will be able to judge how much additional liquid you will need, here I have used two spoons of yoghurt
- After mixing, you will need to dislodge the mix from a whisk as you do this, it's too thick not to get stuck, add some melted butter
- I have to melt mine in a pan, you can at this stage just make pancakes if you prefer!
- After mixing add milk gradually until the mix is the consistency you want, it should fall off a spoon slowly
- I just added a little milk
- Now put a drop of oil, or remaining melted butter into you cake tins, if you don't have a silicone one you will need cupcake cases.
- Spoon the mixture in leaving each one about under half full to leave room for the pineapple chunks.
- Ideally they should be a bit fuller, now drop in the pineapple
- The fruit will sink to the bottom during cooking so don't worry about that, now place on a baking sheet or similar as the silicone is quite bendy, bake for twenty minutes checking after fifteen
- These have had an extra 7 minutes. Ideally you need two eggs as you can see these look more towards bread than cake to me, beware if you like to eat them straight from the oven they will be very hot because of the fruit
Sweet and simple pineapple upside down-cupcakes made entirely from scratch (don't worry, they're easy!). With fluffy vanilla cupcake bases topped off with caramelized pineapple and maraschino cherries, these are a great new way to enjoy a classic recipe! Easy to Make Pineapple Upside Down Cupcakes. These are actually really easy to make, they require a few steps but it goes pretty fast. It's worth the extra steps, I promise.
So that is going to wrap it up for this exceptional food pineapple upside down cupcakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
