Upside down jam sponge
Upside down jam sponge

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, upside down jam sponge. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whisk together the butter and orange zest with a small electric whisk until smooth. Upside down jam sponge DottyShake Witney, Oxon. You can use syrup instead of jam if you prefer. Spoon the jam into the base of the pudding basin and set aside.

Upside down jam sponge is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Upside down jam sponge is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have upside down jam sponge using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Upside down jam sponge:
  1. Take 125 g butter, melted
  2. Take 125 g caster sugar
  3. Make ready 2 eggs
  4. Prepare 150 g plain flour
  5. Take 1 tsp baking powder
  6. Take 1 lemon, zested and juiced
  7. Take 2 tbsp milk
  8. Make ready 5 tbsp jam or syrup

Put extra butter, sugar and vanilla in a large bowl and beat, using an electric mixer, until light. Sift over flour, then add milk and stir until combined. Spoon jam into base of basin, then spoon mixture over jam. Rub in butter until mixture resembles breadcrumbs.

Instructions to make Upside down jam sponge:
  1. Grease a large microwaveable bowl with some butter. Sieve flour and baking powder together.
  2. Separately, beat the sugar and butter until smooth.
  3. Add the butter/sugar mixture to the flour, along with the eggs. Mix well.
  4. Add lemon juice and zest. Slowly add the milk. Stop short of adding it all if it seems too much. You want the consistency to be thick enough that it doesn't run immediately off a spoon.
  5. Add the jam to the bottom of your greased bowl. Pour the mixture over the top.
  6. Cover with cling film and microwave on full for four minutes.
  7. Leave to stand for a couple of minutes, then carefully turn the bowl up into a plate. Remove the bowl.
  8. Slice and serve with custard to cream!

Spoon jam into base of basin, then spoon mixture over jam. Rub in butter until mixture resembles breadcrumbs. Fold in egg and milk; pour mixture on top of jam. Place a large plate over the top of the bowl - holding the bowl and plate together - flip the bowl upside down and the sponge should land on the plate. To assemble, choose the sponge with the best top, then put the other cake top-down on to a serving plate.

So that’s going to wrap this up for this exceptional food upside down jam sponge recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!