Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, baltazar pineapple upside down cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Make cake batter as directed on box, substituting pineapple juice mixture for the water. Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available. But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history. This is a hybrid pineapple upside-down cake which I've developed over the years.
Baltazar Pineapple Upside Down Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Baltazar Pineapple Upside Down Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have baltazar pineapple upside down cake using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Baltazar Pineapple Upside Down Cake:
- Take 7 tbs unsalted butter
- Prepare 1 1/2 c all purpose flour
- Get 1/4 tsp baking soda
- Make ready 1/2 t baking powder
- Make ready 1/4 t salt
- Take 3/4 c brown sugar
- Take 1 tsp vanilla
- Make ready 9 slices fresh pineapple
- Take 1 c sugar
- Prepare 2 eggs
- Get 3/4 c milk
- Prepare 1 c water
- Prepare 2 tbs rum
The colorful fruit topping is simple but impressive to serve, and it is a classic dessert that you will not be able to get enough of! Get tropical with a homey, classic pineapple upside down cake. They make the perfect desserts for entertaining. When melted, sprinkle the brown sugar over the butter.
Steps to make Baltazar Pineapple Upside Down Cake:
- Butter 9 inch square cake tin.
- Sift flour, baking powder, baking soda and salt into a bowl
- In a mediun saute pan, combine brown sugar, vanilla and 1 c water
- Bring to the simmer. Add pineapple, raise to the high heat. reduce the liquid 1/4 c approximately 10 minutes. Turn the heat of and stir in the rum. set aside.
- In a mixer bowl, combine butter and sugar. Cream the butter until fluffy. Add the egg on at the time.
- Lower the speed and add all dry ingredients. Mix on low for 10 seconds.
- Add milk and mix until smooth.
- Arrange pineapple slices on the bottom of prepared cake tin, Brush more rum on the pineapple.
- Pour batter over the slices of pineapple and fill the cake tin and bake for 30 minutes. Rotating the pan after 15 minutes.
- Let it cool for 5minutes before you flip it out from the cake tin
- Spoon the remaining glaze over the top.
- Serve with vanilla ice cream
- Enjoy
They make the perfect desserts for entertaining. When melted, sprinkle the brown sugar over the butter. Arrange the pineapple rings in a single layer on. Remove from heat, and sprinkle brown sugar evenly over pan. Arrange pineapple slices to cover bottom of skillet.
So that’s going to wrap it up for this exceptional food baltazar pineapple upside down cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
