Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free
Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys pear and apple upside-down cake, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free. Great for a larger group and makes a change from pineapple! Peel, core and thinly slice apples and pear, slicing pear horizontally; toss together and arrange evenly over sugar mixture. CAKE: In a bowl, combine flour, sugar, baking powder, baking soda, cinnamon, ginger, and salt.

Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys pear and apple upside-down cake, dairy, egg & soy-free using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free:
  1. Get 1 can (800g) pear halves in syrup
  2. Prepare 500 grams plain flour
  3. Get 3 1/2 tsp baking powder
  4. Get 1 tsp baking soda/bicarb of soda
  5. Take 200 grams sugar
  6. Prepare 200 ml sunflower oil
  7. Prepare 500 ml apple juice
  8. Prepare 1 tsp vanilla extract
  9. Prepare 1 tbsp brown sugar for sprinkling

If you love pineapple upside down cake, or the idea of it but not a fan of pineapple, then you will also love this amazing apple version. The pears were a bit firm and just right for the cake. I shared the photos with my daughter for both the lemon curd cake and the pear upside down cake and she insisted that the latter on should be the one I use for the FoodieMonday/Bloghop theme. Ingredients Required For Eggless Pear Upside Down Cake.

Steps to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease and line a 10" round tin
  2. Drain the syrup from the pears and set it aside. Arrange the pear halves cut side down on the base of the tin
  3. Combine the flour, baking powder and baking soda in a bowl
  4. Combine the sugar, oil, apple juice, syrup from the drained pears and vanilla in another then add to the dry ingredients and mix in
  5. Pour over the pears into the cake tin and bake for 50-60 minutes until almost cooked through
  6. Turn out by placing a large plate over the top of the cake tin and flipping it over
  7. Sprinkle with the brown sugar then return to the oven for a further 10 minutes
  8. Delicious pudding served with custard or cream and keeps very well in the fridge

I shared the photos with my daughter for both the lemon curd cake and the pear upside down cake and she insisted that the latter on should be the one I use for the FoodieMonday/Bloghop theme. Ingredients Required For Eggless Pear Upside Down Cake. Topping: In a small saucepan, heat maple syrup, brown sugar and butter over medium-high heat until beginning to bubble. Easiest Way to Make Appetizing Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free You can also use tinned pineapple slices. I have also posted the recipe for Pineapple upside down cake.

So that is going to wrap this up with this special food vickys pear and apple upside-down cake, dairy, egg & soy-free recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!