Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, chocolate crunch biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chocolate crunch biscuits is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chocolate crunch biscuits is something which I have loved my entire life. They’re nice and they look wonderful.
Mix butter, sugars, eggs and vanilla together in a large bowl until well blended. I just did this with a wooden spoon rather than a mixer. Blend flour, baking powder, baking soda and salt together and add to the bowl, then oats, Rice Krispies, chocolate chips and pecans. In the top of a double boiler over simmering water, melt chips and vanilla; stir until smooth.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate crunch biscuits using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate crunch biscuits:
- Take 150 g Corn flakes
- Get 100 g Chocolate
- Get 40 g Almond flakes
- Get 10 g Milk powder (optional)
They are a little chewy, a lot crunchy, and melt-in-your-mouth good. They will definitely fix your chocolate cravings. Grab a tall glass of ice cold milk and a couple of these crispy double chocolate cookies for a moment of pure bliss. Mix in the chocolate chips and peppermint crunch pieces.
Steps to make Chocolate crunch biscuits:
- Bake almond flakes in 150°C oven for 10 minutes. And then mix it with corn flakes and milk powder in a big bowl. (Keep some almond flakes for sprinkle on the top later.)
- Melt the chocolate (here is 50g milk chocolate & 50g dark chocolate) above a hot water pan.
- Pour the melted chocolate into the corn flake bowl and mix them well.
- Scoop the mixture into a mould and press it a bit to form the shape. Sprinkle some almond flakes on the top and leave it in the fridge for 1 hour. Enjoy~
Grab a tall glass of ice cold milk and a couple of these crispy double chocolate cookies for a moment of pure bliss. Mix in the chocolate chips and peppermint crunch pieces. Place the crushed candy canes in a small bowl. Scoop the dough into rounded tablespoons and lightly dip the tops of the cookies into candy cane pieces. Make sure you don't get carried away.
So that is going to wrap this up for this exceptional food chocolate crunch biscuits recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
