Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, apple upside down. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Apple Upside-Down Cake Topped with walnuts and caramelized tart apple slices, this apple upside-down cake is both easy and dazzling. It never fails to make tasters say, "wow!"—Linda Wetsch, Mandan, North Dakota Apple Upside-Down Cake Recipe photo by Taste of Home Upside Down Apple Cake with caramel sauce and apple wedges in a flour cornmeal batter. Photography Credit: Elise Bauer Last year my father got it in his head to make an apple upside down cake. Every fall our trees are loaded with apples and dad is always looking for excuses to bake with them.
Apple Upside Down is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Apple Upside Down is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have apple upside down using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Apple Upside Down:
- Take 2 granny smith apples peeled, cored and chopped into sticks
- Get Squeeze half a lemmon
- Get Pinch cinnamon
- Make ready 1/3 cup melted butter
- Take 1/2 cup raw suger
- Make ready 1/2 cup softened butter
- Prepare 1/4 cup suger
- Prepare 2 eggs
- Get 1 tsp vanilla extract
- Make ready 1 tsp cinnamon
- Get Pinch nutmeg
- Get Pinch salt
- Make ready 1 tsp baking powder
- Prepare 1 cup milk
- Prepare 1 1/3 cup sifted flour
In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. Old Fashioned Apple Upside Down Cake. Especially at this time of year, this apple upside down cake is one of those recipes that you make when "there's nothing in the house". You likely have all the ingredients on hand to whip this one up at any time.
Instructions to make Apple Upside Down:
- Preheat the oven to 350 F and set the rack in the center.
- Prepare a 9" round baking pan with spray oil and parchment paper to avoid sticking.
- For the apples, prepare them then set them aside after mixing them with some lemon and cinnamon
- In a small sauce pan and over medium heat, mix the melted butter with the raw sugar until it has a caramel consistency
- Pour the caramel into the prepared baking pan and spread it evenly
- Line up the apple sticks on top the caramel in an orderly fashion then set the pan aside
- In a mixing bowl, cream the softened butter with the sugar well. Then add the eggs, vanilla, cinnamon, nutmeg and salt to the mix.
- Add the baking powder to the flour and mix gently
- Add half flour and half of the milk to the bowl and mix gently. Add the remaining of the flour and milk and mix but don't over mix
- Pour the cake mix on top of the lined up apples and spread evenly
- Bake for 60 minutes or until golden brown on top. Careful not to scorch the carmel. Use your sense of smell
- Cool it off for few minutes then flip it on a serving plate
- Serve it next to a ball of vanilla ice cream. It is a delight
Especially at this time of year, this apple upside down cake is one of those recipes that you make when "there's nothing in the house". You likely have all the ingredients on hand to whip this one up at any time. The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy modern-day treat that.
So that is going to wrap this up for this exceptional food apple upside down recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
