Pineapple upside-down cake
Pineapple upside-down cake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pineapple upside-down cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available. But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.

Pineapple upside-down cake is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pineapple upside-down cake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have pineapple upside-down cake using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pineapple upside-down cake:
  1. Make ready for the caramel
  2. Get 1/2 cup brown sugar
  3. Take 6 tablespoon unsalted butter
  4. Take 1 tablespoon vanilla extract
  5. Prepare 1 pinch salt
  6. Prepare for the cake
  7. Get 2 1/4 cups self-rising flour
  8. Get 1 1/2 cups granulated sugar
  9. Make ready 1 teaspoon baking powder
  10. Take 1 teaspoon salt
  11. Take 1 cup whole milk
  12. Take 4 large eggs
  13. Take 2 tablespoon vanilla extract
  14. Make ready 3/4 cup unsalted butter
  15. Prepare 1/4 cup sour cream
  16. Get 2 cans pineapple slices
  17. Make ready 11 cherries

This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter.

Steps to make Pineapple upside-down cake:
  1. To make the caramel
  2. Combine brown sugar butter, vanilla and salt in a small pot. - Heat on medium while whisking. - Cook for about 5 minutes.
  3. PREPPING THE PAN - Pour enough of the caramel into pan and work toward edge so bottom is covered.
  4. Cut the all but one of the pineapple rings in half. Lay the uncut ring in the center of the bottom then place the halves around it. Place the cherries halves in the voids.
  5. Press pineapple halves onto the pan’s side then add a cherries at the top of each piece. Set pan aside and get started on the batter.
  6. FOR THE CAKE - Preheat the oven to 180C.
  7. In a large bowl sift the flour, baking powder, salt and sugar. Give it a whisk and set aside. - In a medium bowl, add eggs, milk, vanilla and sour cream. Whisk together and set aside.
  8. Add room temperature butter to a stand mixer fitted with paddle attachment and cream for a few seconds.
  9. Add dry mixture to the butter in two batches mixing on medium-low. Scrape the bowl down and mix until you have a crumby mixture.
  10. On medium speed, beat ½ of the wet mixture into the crumby dry mixture. Scrape the bowl down and add the remaining wet mixture. Beat until combined.
  11. Pour batter into the prepared pan, filling only 2/3 the way up.
  12. Bake for 40-45 minutes and/or until a toothpick inserted comes out clean.
  13. Once cake is springy in the center remove and allow to cool in pan for about 10 minutes. Invert onto wire rack and allow to cool completely.
  14. ENJOY🌹

Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. When melted, sprinkle the brown sugar over the butter. When it's finished baking, the cake gets inverted in one big flip so that the pineapple rounds end up topping the cake and displayed upside down—or right side up, depending on your point of view. A cherry in each round adds a whimsical polka-dot sensibility to a cake that truly needs no introduction.

So that’s going to wrap it up for this special food pineapple upside-down cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!