Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pear upside down cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pineapple is traditional for American upside-down cake; our version is prepared with pears. Like bananas, pears are one of the few fruits picked before they are ripe. Unlike most fruit, both fruits improve in both texture and flavor after harvest. Choose pears without blemishes or soft spots, and store them at room temperature.
Pear Upside Down Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pear Upside Down Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pear upside down cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pear Upside Down Cake:
- Get Yellow Cake Mix
- Get 2 Ripe Pears
- Make ready 2 Eggs
- Make ready 1 Cup Water
- Make ready 1/2 Cup Vegetable Oil
- Get To taste Brown Sugar
- Make ready As needed Butter
- Prepare To taste Flour
- Make ready To taste Corn Starch
I'm going to start off by saying firstly - this bloody cake! Let cool in pan on a wire. Kids love the fact that the fruit dessert is turned upside down for serving. This post may contain affiliate links.
Instructions to make Pear Upside Down Cake:
- Butter the hell out of your pan. Give it a good dusting with some flour and shake it all around. Dump the excess flour. Set aside.
- Cut pears in half and core. Slice thinly.
- Put enough brown sugar to cover the bottom of the pan in entirety. I ran out of dark brown sugar, so I added some light. It didn’t make a difference. Be generous with the sugar. I didn’t measure. Maybe 1 1/2 cups unpacked. Sprinkle corn starch over the brown sugar. Better yet, use a small metal strainer (which I didn’t use). Layer pear slices.
- Prepare cake mix as directed and pour over pears.
- Is used a cast iron pan and baked my cake at 325 F for 38 minutes. You may have to go to 350 F depending on what you’re using for baking. Allow to cool about 20 minutes. Run a rubber spatula around the edges to loosen.
- Find something suitably sized for flipping purposes. Flip that bad Larry and give it a rough shake like it owes you money if it doesn’t drop right out. If it so happens that any of the surface is damaged, you can easily patch it with some brown sugar mixture on the bottom of the pan. Most chances are, you won’t have to do much patching. Cut it like a pizza and serve.
Kids love the fact that the fruit dessert is turned upside down for serving. This post may contain affiliate links. Pear Upside Down Cake Recipe is a moist holiday dessert with cranberries; elegant served with whipped cream and a garnished rosemary sprig! Perfect for fall and winter months, this Pear Upside Down Cake Recipe. Serve with whipped cream, and a.
So that’s going to wrap it up for this exceptional food pear upside down cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
