Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, upside down apple cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple Upside-Down Cake Topped with walnuts and caramelized tart apple slices, this apple upside-down cake is both easy and dazzling. Place a plate upside down on top of the pan, then invert the pan, flipping the cake onto the plate. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. Old Fashioned Apple Upside Down Cake.
Upside down apple cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Upside down apple cake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have upside down apple cake using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Upside down apple cake:
- Get For apple top:
- Take 2 large apples and 1tbsp tutti frutti
- Take 1/4 tsp cinnamon powder
- Make ready 1/4 tsp nutmeg powder
- Make ready 1 tbsp brown sugar
- Make ready For cake:
- Take 1/2 cup Maida
- Get 1 cup wheat flour
- Get 1 cup water
- Prepare 1/4 cup sunflower oil
- Prepare 3/4 cup brown sugar/shakkar
- Get 1/4 tsp cinnamon powder
- Prepare 1 tsp vanilla essence
- Make ready 1/4 tsp baking powder
- Make ready 1/4 tsp baking soda
Every fall our trees are loaded with apples and dad is always looking for excuses to bake with them. We call this type of cake an "upside-down" cake because the toppings of the cake, in our case apples and caramel, are placed at the bottom of your baking pan, and the cake batter is poured over it. The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce.
Instructions to make Upside down apple cake:
- Arrange apples and tutti frutti in a greased cake tin lined with butter paper. Sprinkle sugar, cinnamon powder and nutmeg powder over it.
- For cake batter sieve the dry ingredients in a bowl.
- In a separate bowl add water, oil,brown sugar and whisk for around 3-4 minutes.
- Now add all the dry ingredients in it and fold together by cut and fold method. Do not over mix.
- Finally add the cake mixture to the tin lined with apples.
- Preheat the oven and Bake at 180 degree C for 35 minutes.
- After 35 minutes check whether the cake is cooked with a skewer. If it comes out clean it is cooked.
- Immediately flip the cake when warm.
- Serve hot with vanilla ice cream and caramel sauce.
The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy modern-day treat that. How to make an Upside Down Apple Cake. Don't be fooled by the name.
So that’s going to wrap it up with this exceptional food upside down apple cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
