Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eggless upside down apple cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
When warm or cooled, serve the eggless apple upside down cake with tea or coffee or as an after meal dessert. Eggless Apple upside down cake is moist, dense and beautiful cake with hint of cardamom and cinnamon. I always admire this eggless apple upside down cake because it looks really beautiful. It's shame that I haven't tried it before till the last weekend.
Eggless upside down apple cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Eggless upside down apple cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggless upside down apple cake using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Eggless upside down apple cake:
- Make ready For Caramel :
- Prepare 1/2 cup Sugar
- Prepare 2 tbsp Butter
- Take 3 tbsp Water
- Take For layering :
- Make ready 3 Apples
- Get 3 tbsp Sugar
- Take 1/2 tsp Lime juice
- Make ready For Batter:
- Make ready 1&1/2 cup Maida
- Get 2 tsp Baking powder
- Take 240 ml Milk
- Prepare 2 tsp Lime juice
- Make ready 1/2 cup Sugar
- Get 1 Apple puree
This lovely eggless cake consists of slices of sweet and sticky caramelized pineapple sitting happily on top of a delicious vanilla cake. Apple Upside Down Cake is a refreshing dessert. The amount of caramel is just enough to bring out the sweetness and moisture of the apples. It is really an amazing Eggless cake with a really good texture and the amount of sweetness is just perfect for our palate,and tastes delicious.
Instructions to make Eggless upside down apple cake:
- Peel 3apples, remove seeds and cut into wedges. Add sugar and lime juice, toss it and keep it aside.
- In a pan add sugar, butter and water. Heat it in medium flame.
- Once it's caramelized,switch it off and pour it in a greased baking pan.
- Arrange sliced apples over it.
- Add lime juice to milk and mix it well. Milk curdles in 10minutes.
- Add sugar, vanilla extract and one apple puree to this curdled milk.
- Mix baking powder to maida. Mix well.
- Then add this milk mix to maida. Gently fold it.
- Pour batter over apple. Bake it for 30minutes at 180degree.
- Enjoy yummy, juicy dessert.
The amount of caramel is just enough to bring out the sweetness and moisture of the apples. It is really an amazing Eggless cake with a really good texture and the amount of sweetness is just perfect for our palate,and tastes delicious. This is the first time I tried baking with a fruit. (Well, I'm not counting the Banana Cake because it was more bread-y than cakey.) An Apple Upside down cake is an elegant tea time treat. (Oh, don't even bother with the "time to eat" coz we all know there's no "one" perfect time for a piece of cake!) Honestly, we're not big fans of "cooked / baked fruit". While the cake is super moist and almost melts in your mouth, the pineapple has a different, more solid texture and it bursts in your mouth with the first bite. This is the third recipe variant of the pineapple upside down cake, haha!
So that’s going to wrap this up for this special food eggless upside down apple cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
