Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze
Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, olive oil-orange & oats upside-down cake without any glaze. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze is something that I’ve loved my entire life.

Orange (Or Lemon) Infused Olive Oil. The cooking time is marinating time. In a separate medium bowl, whisk together the granulated sugar, orange juice and orange zest until the sugar is fully dissolved. Whisk in the yogurt, then the eggs and finally the olive oil.

To begin with this particular recipe, we must first prepare a few ingredients. You can have olive oil-orange & oats upside-down cake without any glaze using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze:
  1. Make ready 1 Cup AP/Cake Flour
  2. Take 1/4 Oats (Grounded)
  3. Get 1/4 Cup Almonds Flour
  4. Take 1 tsp Baking Powder
  5. Get 1/2 tsp Baking Soda
  6. Take 3/4 Cup & 1 tbsp EVOO (Extra Virgin Olive Oil)
  7. Prepare 1/4 Cup Fresh Orange Juice
  8. Make ready 1/2 tsp Salt
  9. Take 1 Orange (Whole- Cut into thin Roundels)
  10. Take 1 tsp Orange Zests
  11. Get 3-4 Eggs (Large)
  12. Make ready 3/4 Cup Castor Sugar
  13. Make ready Slices Garnish Items: Icing Sugar, Fresh Orange Peels & Zests, Fresh Orange 🍊

But it won't be my last because it was supremely soft, tender, and exceedingly moist without being too heavy or dense. Olive oil and oranges are the perfect pair, especially in this lightly sweet simple cake. Cara Cara oranges have a red-tinted flesh and are an early to mid-season variety of Naval oranges. Cara Cara's are sweeter than regular Naval oranges and have lower acidity.

Instructions to make Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze:
  1. Always sift the Dry Ingredients altogether, 2/3 times & then, mix the Zests to it & keep aside
  2. In another bowl beat the eggs until foamy & then add in the sugar and beat well again until it's soft peaks formations
  3. Now, in the Dry ingredients bowl mix the EVOO & orange juice nicely until all well combined and incorporated
  4. Once the batter is ready- Take your choicest shape/size pre-greased & pre-lined baking tray with the parchment paper & @it's bottom lay out the thin sliced orange roundels as is seen in the pics & then pour in the entire batter to it
  5. Tap the baking tray a few times to release the trapped air inside and the batter to sit well & put it inside the preheated oven @170C for about 30-40 mins time or until it successfully passes the clean toothpick/knife test
  6. Once baked- Take it out, allow it to cool completely & then flip it onto it's bottom side (refer the pics), garnish with the sprinkled icing sugar and orange slices/zests, etc. according to your choice
  7. Since, this is called the UPSIDE DOWN CAKE It’s to be served: at it's bottom part as the UP & top most part at it's DOWN
  8. Who’s gonna have that now…?! Well, I simply just can’t wait to have it…

Cara Cara oranges have a red-tinted flesh and are an early to mid-season variety of Naval oranges. Cara Cara's are sweeter than regular Naval oranges and have lower acidity. Drizzle in the olive oil and vanilla and mix until light and smooth. Add the orange juice and zest and mix well. Sift together the flour, baking powder, baking soda and salt in another medium bowl.

So that’s going to wrap this up with this special food olive oil-orange & oats upside-down cake without any glaze recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!