Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eggless pineapple upside down cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This eggless pineapple upside down cake has a light, but moist crumb. It's is filled with delicious pineapple flavor and super easy to make. This lovely eggless cake consists of slices of sweet and sticky caramelized pineapple sitting happily on top of a delicious vanilla cake. Hold onto your hats, this is seriously amazing!
Eggless pineapple upside down cake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Eggless pineapple upside down cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have eggless pineapple upside down cake using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggless pineapple upside down cake:
- Take 4 pineapple slices
- Make ready 2 cups all-purpose flour
- Take 100 ml condensed milk
- Take 1 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Make ready 1/4 cup vegetable oil
- Take 3-4 cherries
- Make ready as needed Milk
- Prepare 1/4 cup curd
- Make ready 1/2 cup sugar for caramel
- Prepare 1 tablespoon pineapple essence
However, I decided to use dried apricots instead and the outcome was pure bliss. Instead of eggs, I have used applesauce and yogurt. But you can easily use a couple of eggs instead of the applesauce. Arrange the pineapple slices at the base of the tin.
Steps to make Eggless pineapple upside down cake:
- Firstly we will make caramel and spread in baking pan after then we will arrange pineapple and cherries.
- Now we have two balls for or dry ingredients and second is wet ingredients.dry ingredients stream and keep a signed and slowly slowly added in wet ingredients and mix properly for our ready tin.
- Preheated oven 180 8 keep 20 minute after 20 minute up side down cake is ready.
- So we can transfer the cake on plate like this a range of plate and flip the mold.
But you can easily use a couple of eggs instead of the applesauce. Arrange the pineapple slices at the base of the tin. Add water to sugar & heat it in a pan till it melts and becomes brown. Pour hot caramel onto the pineapple slices and leave aside. Pineapple cupcake recipe is the one I have posted with the video.
So that’s going to wrap this up with this special food eggless pineapple upside down cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
