Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, upside pineapple down cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Upside Pineapple Down Cake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Upside Pineapple Down Cake is something which I have loved my whole life.
Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available. But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.
To get started with this recipe, we must prepare a few components. You can have upside pineapple down cake using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Upside Pineapple Down Cake:
- Prepare 180 gm All-purpose flour
- Take 100 gm Sugar
- Make ready 1 1/4 tsp Baking powder
- Get 1/2 tsp Baking soda
- Get 1/4 cup Curd
- Make ready 90 ml Oil
- Make ready 1/2 cup Milk
- Prepare 2 tbsp Butter
- Take 1/2 tsp Yellow colour
- Take 1 tsp Pineapple essence
- Prepare As needed Pineapple juice
- Make ready 4 slice Tined pineapple
- Make ready 4-5 Cherry
- Take 4 tbsp Brown sugar
Family favorite Pineapple Upside Down Cake is a soft and moist cake with a sticky-sweet fruit layer. It is a great recipe for bakers who are looking for an easy but unique cake to make from scratch at home. The colorful fruit topping is simple but impressive to serve, and it is a classic dessert that you will not be able to get enough of! Sp oon the batter over the pineapple, gently spreading out in an even layer.
Instructions to make Upside Pineapple Down Cake:
- In a large bowl mix all dry ingredients.
- Sieve them twice.
- I a mixing bowl add all wet ingredients beat it till mix completly.
- Add flour mixture to wet ingredients in portion.
- Make a thin cake batter.
- Grease the cake tin dust it.
- Sprinkle brown sugar layer in bottom all over tin.
- Arrange pineapple slice and cherry and pour cake batter over it tape it.
- Bake it in preheated over or cooker till done check it by inserting toothpick.
- Take it out let it cool for mins.cut and serve it.
The colorful fruit topping is simple but impressive to serve, and it is a classic dessert that you will not be able to get enough of! Sp oon the batter over the pineapple, gently spreading out in an even layer. Remove from heat, and sprinkle brown sugar evenly over pan. Arrange pineapple slices to cover bottom of skillet. Distribute cherries around pineapple; set aside.
So that is going to wrap this up with this special food upside pineapple down cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
