Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pineapple upside-down cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available. But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.
Pineapple upside-down cake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pineapple upside-down cake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pineapple upside-down cake:
- Take 4 tsp,butter,Melted, divided
- Prepare 4 tsp. Brown sugar
- Take 2 canned unsweetened pineapple slices
- Make ready 2 maraschino cherries
- Make ready 1/3 cup all-purpose flour
- Take 3 tbsp. Sugar
- Take 1/2 tsp. Baking powder
- Prepare 1/8 tsp salt
- Prepare Dash ground nutmeg
- Prepare 3 tbsp. Milk
- Make ready 1/4 tsp. Vanilla extract
This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter.
Instructions to make Pineapple upside-down cake:
- Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
- In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
- Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.
Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. When melted, sprinkle the brown sugar over the butter. When it's finished baking, the cake gets inverted in one big flip so that the pineapple rounds end up topping the cake and displayed upside down—or right side up, depending on your point of view. A cherry in each round adds a whimsical polka-dot sensibility to a cake that truly needs no introduction.
So that is going to wrap it up for this special food pineapple upside-down cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
