Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fitness recipe: upside-down banana-coconut cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
First, you spray a little coconut oil into the baking mold, then sprinkle the bottom evenly with coconut sugar. Pour the kneaded mixture into a bowl, add the coconut fillings, vanilla pudding powder and mix thoroughly. Fitness Recipe: Upside-down Banana-Coconut Cake step by step. First, you spray a little coconut oil into the baking mold, then sprinkle the bottom evenly with coconut sugar.
Fitness Recipe: Upside-down Banana-Coconut Cake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fitness Recipe: Upside-down Banana-Coconut Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fitness recipe: upside-down banana-coconut cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fitness Recipe: Upside-down Banana-Coconut Cake:
- Prepare 300 g Ripe Bananas
- Get 75 g Coconut Filings
- Make ready 70 g Greek yoghurt
- Make ready 20 g Coconut Sugar
- Prepare 10 g Vanilla Custard Powder (omitted)
- Take 2 Eggs
- Make ready Coconut Oil Spray
Pour the kneaded mixture into a bowl, add the coconut. This Banana Coconut Upside-Down Cake is so easy to make and full of amazing flavor. It only requires a few simple ingredients, and is the perfect lighter dessert, especially for spring or summer. I've never been a huge chocolate person, but I have a weakness for anything with coconut or fruit.
Steps to make Fitness Recipe: Upside-down Banana-Coconut Cake:
- You will need a 20 cm diameter cake mold to make the fitness cake. First, you spray a little coconut oil into the baking mold, then sprinkle the bottom evenly with coconut sugar.
- Mix the remaining 150 g bananas, eggs and yoghurt. - Pour the kneaded mixture into a bowl, add the coconut fillings, vanilla pudding powder and mix thoroughly.
- You can indeed skip the custard powder, but the baked dough with the custard powder will have a finer texture.
- The prepared dough is poured into a cake mold, placed in an oven and baked at 180 ° C for about 25 minutes.
- After baking, gently turn the cake on a plate and let it cool. - Enjoy!
It only requires a few simple ingredients, and is the perfect lighter dessert, especially for spring or summer. I've never been a huge chocolate person, but I have a weakness for anything with coconut or fruit. Pour batter over bananas and coconut; spread evenly. Be careful not to mix bananas and coconut into batter. Jump to Recipe Print Recipe This Banana Coconut Upside Down Cake recipe has a layer of bananas and coconut with a brown sugar sauce infusing every bite of the cake.
So that is going to wrap it up with this exceptional food fitness recipe: upside-down banana-coconut cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
