Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate coconut pineapple upside cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Coconut Pineapple upside cake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate Coconut Pineapple upside cake is something that I have loved my entire life. They’re nice and they look fantastic.
Pour the mixture in the prepared pan and arrange the pineapple slices. Set aside until you prepare the chocolate cake. In a medium bowl combine the flour, cocoa powder, shredded coconut, baking powder and salt. In another bowl mix the butter and sugar until thick and creamy.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate coconut pineapple upside cake using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Coconut Pineapple upside cake:
- Take 6-7 tinned Pineapple slices
- Prepare 1/4 cup butter
- Take 1/3 cup butter
- Take 10 tinned cherrys
- Take 1 cup maida
- Take 1 cup desiccated coconut
- Take 1/2 cup cocoa powder
- Get 1 +1/2 tsp baking powder
- Get 80 gm semi sweet chocolate melted(I have used amul milk chocolate)
- Take 3 eggs
- Make ready 3/4 cup milk
- Get 1 tsp coconut essence
- Make ready 1/3 cup butter at room temperature
- Take 2/3 cup sugar
- Prepare 9 inch cake tin(round)
Spoon the melted butter over the top. Spoon the cake batter over the pineapple. This Coconut Pineapple Upside Down Cake has a three ingredient frosting of whipping cream, powdered sugar and vanilla extract. Use a clean, grease-free, cold stand mixer bowl with the whisk attachment to whip up these three ingredients until the cream has stiff peaks.
Instructions to make Chocolate Coconut Pineapple upside cake:
- Preheat oven at 180for 10min. Grease and lines cake tin with parchment paper. Melt butter and add brown sugar pour this caramel in greased and lined cake tin. Arrange Pineapple slices and put cheerys as shown in pic.
- Sieve all dry ingredients except sugar and keep aside.
- Cream butter and sugar till light in colour. Now add coconut essence and mix. Add eggs one by one. Add dry ingredients and milk in batches don't over beat. Add melted chocolate and mix lightly.
- Pour batter carefully in tin over Pineapple slices.
- Bake in preheated oven at 180 degrees for 40-45min till done. When done check with tooth pick or cake tester and remove from oven and cool on wire rack.
- Once cool carefully unmould on a plate and again flip to get Pineapple pcs on top. Enjoy as it is or with ice cream of ur choice. Happy Eid
This Coconut Pineapple Upside Down Cake has a three ingredient frosting of whipping cream, powdered sugar and vanilla extract. Use a clean, grease-free, cold stand mixer bowl with the whisk attachment to whip up these three ingredients until the cream has stiff peaks. Pour batter into pan, spreading evenly. According to my husband, this is the best German chocolate cake recipe in the whole world. Every bite has a light crunch from the pecans, a sweet taste of coconut and a drizzle of chocolate. —Joyce Platfoot, Wapakoneta, Ohio To make the cake, in a small bowl, whisk the eggs and vanilla with a fork until blended.
So that is going to wrap this up with this special food chocolate coconut pineapple upside cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
