Upside Down Ratatouille
Upside Down Ratatouille

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, upside down ratatouille. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Add onion, garlic, chilli and thyme. Upside Down Ratatouille "What I say is true - anyone can cook. but only the fearless can be great" ~ Gusteau #kitchenoffcutstip. Place tomatoes, cut-side down, on base of lined pan with courgette and eggplant to fit snuggly, side by side. Top with caramelised onion and half the basil leaves.

Upside Down Ratatouille is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Upside Down Ratatouille is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have upside down ratatouille using 16 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Upside Down Ratatouille:
  1. Make ready 1 tablespoon olive oil
  2. Prepare 6 potatoes
  3. Make ready 2 carrots
  4. Prepare 6 brussels sprouts
  5. Make ready 1/2 onion (chopped)
  6. Prepare 1 tablespoon olive oil
  7. Take 1 can chopped tomatoes
  8. Get 3 cloves garlic (chopped)
  9. Prepare 1/2 teaspoon salt
  10. Get 1 teaspoon black pepper
  11. Make ready White Sauce
  12. Take 2 tablespoons butter
  13. Prepare 2 tablespoons flour
  14. Take 1 1/2 cup milk
  15. Make ready 1 teaspoon salt
  16. Get 1 teaspoon dried herbs

Reduce heat and add tomatoes, eggplant, zucchini, bell pepper, tomato sauce, herbes de Provence, salt, and pepper. I usually make a saute version of ratatouille, to keep the vegetables crispy, but this baked version came out with nice crisp vegetables too, and it was very easy to make. I added some thyme and rosemary, and a splash of white wine and served over rice to soak up the delicious juices.. A rat named Remy dreams of becoming a great French chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession.

Steps to make Upside Down Ratatouille:
  1. Preheat oven to 180’C.
  2. Cover bottom of oven dish with 1 tablespoon of olive oil.
  3. Cut potatoes, carrots and brussels in thin slices.
  4. Arrange the vegetables slices and onion in alternating pattern.
  5. Replace vegetables with any veggies in your fridge or cupboard.
  6. Sprinkle with 1 tablespoon olive oil.
  7. Spoon tomatoes over vegetables and sprinkle with garlic, salt and peper.
  8. Make a white sauce: melt butter in a pot over medium heat.
  9. Whisk in flour until smooth.
  10. Whisk in milk 1/2 cup at a time till thickening.
  11. Cook and stir constantly for 3 minutes till thick white sauce.
  12. Season white sauce with salt and herbs.
  13. Pour white sauce over vegetables.
  14. Cover with baking paper and bake for 50-60 minutes until vegetables are softened.
  15. Be careful of the steam under the baking paper when you take it out of the oven.
  16. Serve hot as a main dish (serves 4) or as a side (serves 8).
  17. Note: use carrot cuttings to grow your own! Place in container filled with water in sunny spot inside and replace water every day. Plant in soil in a pot or vegetable garden. Be patient, takes about 2 weeks.

I added some thyme and rosemary, and a splash of white wine and served over rice to soak up the delicious juices.. A rat named Remy dreams of becoming a great French chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in the sewers of Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero, Auguste Gusteau. Despite the apparent dangers of being an unlikely - and certainly unwanted. Serve while hot as a main dish or side.

So that is going to wrap it up with this exceptional food upside down ratatouille recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!