Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pineapple upside down bunt. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Upside-Down Bundt® Cake Pineapple Upside-Down Bundt® Cake. Sprinkle brown sugar evenly over butter. Line bottom of pan with pineapple slices. In a medium bowl, whisk together melted butter and brown sugar, then pour mixture into bottom of bundt pan.
Pineapple Upside Down Bunt is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pineapple Upside Down Bunt is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pineapple upside down bunt using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Upside Down Bunt:
- Make ready 1 Yellow cake mix
- Get 1 can crushed pineapple with juice (not syrup)
- Get 1 can pineapple slices
- Take Maraschino Cherries
- Take 2 tbsp Brown Sugar
- Take 1 small box of instant vanilla pudding
Alternate cherries and pecans over the sugar mixture. Pineapple upside down cake is one of those classic, old-school recipes that everyone should know how to make. This one starts with a quick and easy homemade caramel, which then gets topped with the traditional pineapple slices and cherries, and gets topped off by a thick, buttery cake batter. Make sure to get every nook and cranny.
Steps to make Pineapple Upside Down Bunt:
- Mix cake mix an crushed pineapple with juice until mixed well. Now add the dry pudding and mix well.
- Prepare bunt pan. Cut pineapple rings in half and arrange around the bottom of the pan. Place a cherry in between each slice. Sprinkle brown sugar over the fruit.
- Careful scoop cake mixture over the top and smooth out.
- Bake at 350 for about 40 minutes or until golden brown.
This one starts with a quick and easy homemade caramel, which then gets topped with the traditional pineapple slices and cherries, and gets topped off by a thick, buttery cake batter. Make sure to get every nook and cranny. Melt butter and pour evenly into the bottom of the pan. This Pineapple Walnut Upside Down Bundt Cake is an awesome combination of walnuts, fruity pineapple and a bit of cinnamon. It's a easy bundt cake recipe that is perfect for spring!
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