Upside down apple pancakes
Upside down apple pancakes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, upside down apple pancakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Upside down apple pancakes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Upside down apple pancakes is something that I have loved my entire life. They are nice and they look fantastic.

This upside-down pancake is prepped in a skillet but finished off in the oven. Add it to your must-have list of quick and easy treats for family or unexpected company. Thinly sliced apples are poached in cinnamon syrup, then topped with a light, airy pancake batter. Once baked, the dessert is inverted onto a plate.

To begin with this recipe, we have to first prepare a few ingredients. You can have upside down apple pancakes using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Upside down apple pancakes:
  1. Take 1 cup wheat flour
  2. Make ready 1 tsp baking powder
  3. Take 1/2 tsp cinnamon powder
  4. Get 2 tbsp sugar
  5. Get 1 cup milk
  6. Get 1/2 tsp vanilla essence
  7. Make ready 1 tsp oil
  8. Make ready 2 tsp melted butter
  9. Get 1 pinch salt
  10. Take 1 Apple (medium)

Place apples, cinnamon, and half of sugar with butter to saute. While the apples cook, mix flour, salt, half of sugar, vanilla, eggs, and milk together with a wisk until light. In a small bowl, combine the apple, cinnamon and Sucanat (or brown sugar). Toss with a spoon until all the slices are coated.

Instructions to make Upside down apple pancakes:
  1. Take the apple and rinse well, then thinly slice the apple in round shape, then soak all the apple slices in salty water and keep aside
  2. In a mixing bowl, take wheat flour, baking powder, cinnamon powder, sugar and salt, mix well
  3. Next add milk, oil, vanilla essence, and melted butter, gentle mix everything and keep aside and allow to rest for 10 minutes
  4. Heat a nonstick pan, when the pan is heated grease the pan with butter and pour 1 ladle full of batter and allow the batter to spread on it's own
  5. When bubbles start to form on top, then immediately place an apple slice (take out from salty water and rinse in normal water before putting on the pancake)
  6. Cook for 1 minutes more, then carefully flip the pancake and cook the other side until golden brown, transfer to the serving platter and serve as a healthy breakfast
  7. Note….. Combination for salty water is 1/4 tsp salt in 1 cup water

In a small bowl, combine the apple, cinnamon and Sucanat (or brown sugar). Toss with a spoon until all the slices are coated. A perfect weekend breakfast or dish for a brunch crowd. Slice and wrap pieces of the pancake, then store in the fridge for breakfast throughout the week. Add apples, brown sugar and cinnamon; toss to coat apples. (Pan will be very hot.) Directions In a large bowl, whisk together Bisquick, milk, eggs, and vanilla.

So that is going to wrap this up with this special food upside down apple pancakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!