Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple upside down podapitha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Apple upside down podapitha is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Apple upside down podapitha is something that I’ve loved my entire life. They are nice and they look wonderful.
Mix together gently, being careful not to break apple slices. Pour sugary juice from the apple mixture into the prepared baking pan. Arrange sliced apples on top in a circle. Arrange apples in a single layer over brown sugar; layer with walnuts and remaining brown sugar.
To get started with this recipe, we must prepare a few ingredients. You can have apple upside down podapitha using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Apple upside down podapitha:
- Prepare For podapitha :
- Get 3 cups idli batter (with previously added salt)
- Take 3 tsp butter
- Prepare 1/2-3/4 cup powder sugar
- Take 2-3 tsp fresh cream
- Take 2 tsp custard powder
- Get 2 tsp milk powder
- Take 1/2 tsp essence (I used butterscotch essence)
- Make ready 1/2 tsp baking soda
- Take 1 tsp baking powder
- Make ready For caramelization:
- Get 1 big size apple sliced
- Make ready 2 tsp butter
- Get 1/4 cup brown sugar
- Prepare Some chopped pistachios for garnishing
I had to try it immediately. Ever since pineapple came to town, apple upside-down cake has been a bit player. A successful comeback would require a flavorful topping and just the right kind of cake. Ever since pineapple came to town, apple upside-down cake has been a bit player.
Instructions to make Apple upside down podapitha:
- In mixing bowl put the butter in it and then add the fresh cream and mix it well.
- Then add the sugar powder, milk powder and custard powder in it.
- Mix it well and add them add the idli batter and essence in it.
- Then mix the baking powder and baking soda in it and mix it well.
- Heat a pan with with butter and add the brown sugar in it. When they melt and starts boiling then switch off the flame.
- Grease a cake tin with butter put the caramelised sugar in it.
- Then put the apple slices over it and then put the batter.
- Heat a tawa and over it put a pressure cooker and allow it preheat for 5-10 minutes and then place the cake tin in it and cover the lid without weighing the whistle in low flame.
- Check it after 35 minutes with the help of a toothpick whether it is perfectly baked or not. If not again bake it for 5 minutes. Then switch off the flame.
- After cooling down demould it. Cut it into pieces and serve by garnishing some chopped pistachios over it.
A successful comeback would require a flavorful topping and just the right kind of cake. Ever since pineapple came to town, apple upside-down cake has been a bit player. A successful comeback would require a flavorful topping and just the right kind of cake. In this recipe for apple upside-down cake, we place sliced apples on a bed of butter and brown sugar, then top the fruit with cinnamon-laced cake batter. Once the finished cake comes out of the oven, just invert it onto a plate.
So that is going to wrap it up with this exceptional food apple upside down podapitha recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
