Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pineapple upside down cake # 12 plates. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pineapple Upside down Cake # 12 Plates is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pineapple Upside down Cake # 12 Plates is something which I have loved my entire life. They’re nice and they look fantastic.
Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available. But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pineapple upside down cake # 12 plates using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside down Cake # 12 Plates:
- Take Yellow cake
- Take Can pineapples
- Take 3 eggs
- Prepare 1 1/2 c water
- Get 3 tbs sour cream
- Take 1/2 c oil
- Make ready 1 c brown sugar
This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter.
Instructions to make Pineapple Upside down Cake # 12 Plates:
- In a lg bowl add, all ingredients mix well or, you can use your mixer
- You can use any cake pan I use a bunt cake pan, spray cake pan with cooking spray then,add brown sugar, then pineapples using rubber spatula pour in and, scrape bowl with spatula.
- Add to a 350 degrees oven and, bake for 20- 25 min till toothpick comes out clean take out and, let cool using a plate flip over and, enjoy
Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. When melted, sprinkle the brown sugar over the butter. Sp oon the batter over the pineapple, gently spreading out in an even layer. Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake.
So that is going to wrap this up for this special food pineapple upside down cake # 12 plates recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
