Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, pineapple upside-down cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available. But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.
Pineapple Upside-down Cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pineapple Upside-down Cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pineapple upside-down cake using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Upside-down Cake:
- Prepare 1 cup refined flour
- Take 1 cup condensed milk
- Prepare 1/2 cup sugar
- Make ready 1/2 cup butter or refined oil
- Get 1/2 cup milk(if required)
- Get 10 pineapple slices
- Get 1 tsp baking powder
- Make ready 1 tsp baking soda
- Make ready 1/2 tsp pineapple essence
- Make ready 6 grazed or fresh cherry
This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter.
Instructions to make Pineapple Upside-down Cake:
- Take sugar in a non-stick pan & caramelize it on medium flame.Immediately remove it from heat & pour in baking dish to coat the base evenly.
- It may not cover the whole bottom now, but will melt & spread while cooking.
- Now arrange the pineapple slices over it & put cherry pieces in between the pineapple slices.
- Mix refined flour, baking powder, baking soda & sieve twice.Take a mixing bowl & add melted butter or white oil,essence,condensed milk.
- Grind 4 pineapple slices & mix in the batter & milk mixture.
- Now mix the flour gradually.The mixture should be of dropping consistency.
- Bake in a preheated oven at 180 degree centigrade for 35 to 40 mints.
- Once your pineapple upside - down cake is baked & slightly cooled,you will need to flip the cake out onto a serving plate.
- Slice, Serve warm or cool.Fall in love!
Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. When melted, sprinkle the brown sugar over the butter. When it's finished baking, the cake gets inverted in one big flip so that the pineapple rounds end up topping the cake and displayed upside down—or right side up, depending on your point of view. A cherry in each round adds a whimsical polka-dot sensibility to a cake that truly needs no introduction.
So that’s going to wrap it up for this special food pineapple upside-down cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
