Upside down chicken nachos
Upside down chicken nachos

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, upside down chicken nachos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Using silicone-tipped utensils, shred the chicken in the pot. Add the refried beans, salt, and taco seasoning and stir well to incorporate. Arrange half the tortilla chips evenly on top of the chicken mixture, then cover chips with half the cheese. Repeat with a second layer of the remaining tortilla chips topped with the remaining cheese.

Upside down chicken nachos is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Upside down chicken nachos is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have upside down chicken nachos using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Upside down chicken nachos:
  1. Make ready Chicken tenders
  2. Prepare 1 jar salsa 16oz
  3. Make ready 1 can Refried beans
  4. Take 1 pack taco seasoning or 2 tablespoons of homemade taco seasoning
  5. Take Tortilla chips
  6. Take Cheese
  7. Prepare Topping sour cream any thing you like

Pour tortilla chips onto the prepared baking sheet. Spread refried beans over the chips. Sprinkle both with cheese and then a layer of chicken; repeat twice more with each layer. Repeat layers ending with cheese on the top.

Steps to make Upside down chicken nachos:
  1. Put salsa in first. Add the chicken tenders. Cook on hi for 15-20 with a quick release. (for frozen chicken cook a little longer.)
  2. Break up the chicken, (be careful on what you used don’t mess up the inter pot.) it breaks up easy. (Use silicone)
  3. Add refried beans, taco seasoning, salt to taste, mix until well combined.
  4. Layer with chips, cheese another layer of chips, ending with more cheese.
  5. Air crisp for 3-5 mins, check of so you don’t burn the chips and cheese, this does not take long… just want to melt the cheese.
  6. Notes- in the air crisp I burnt my cheese and had to remove some of the chips, and I just added d more cheese. this burns easy. The recipe said 10 min to crisp it wasn’t even 5 mins and it was burnt, that was a big change I made.
  7. You can use 2-3 chicken breast. I cook with my foodie almost every day, so I know how long it take for how much chicken, I did mine for 15 mins not frozen, if it was breast I would of done 20 mins if they was thick ones…. adjusted cooking time as needed, temp your chicken 165 is done. This is a quick and easy dish… good starter recipe for someone learning to cook/beginner with a pressure cooker, easy recipe for kids and teens…

Sprinkle both with cheese and then a layer of chicken; repeat twice more with each layer. Repeat layers ending with cheese on the top. Spread the turkey mixture evenly over the tortilla chips. Sprinkle with the Monterey Jack and Cotija. These simple nachos which evoke the Hawaiian islands feature only a few ingredients: smoky grilled ham, pineapple and onions, with melted Colby Jack cheese, garnished with chopped parsley and chives, and pickled jalapenos.

So that’s going to wrap this up with this exceptional food upside down chicken nachos recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!