Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, peach upside-down cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peach Upside-down Cake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Peach Upside-down Cake is something which I have loved my whole life.
Upside-Down Cake Tips What other fruits can you add to upside-down cake? There are many delicious options besides peach for upside-down cake. Pineapple cake, whether baked in a cast-iron skillet or as adorable minis, is a classic. A little plum cake is perfect for summer, but there's no reason to stop flipping cakes when the weather turns chill!
To get started with this particular recipe, we have to prepare a few ingredients. You can have peach upside-down cake using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Peach Upside-down Cake:
- Prepare Cake
- Take 1-1/2 cup all purpose flour
- Take 6 tablespoons butter
- Take 1 teaspoon baking soda
- Prepare 2 large eggs
- Get 1-1/2 tablespoon peach brandy
- Take 1/2 teaspoon ground cinnamon
- Prepare 1/3 cup molasses
- Take 1/2 teaspoon salt
- Get 1/2 cup buttermilk
- Prepare 1 teaspoon ginger
- Take 2/3 cup brown sugar
- Take 1 cup pecans
- Prepare Topping
- Take 1 tablespoon peach brandy
- Take 1/2 stick butter
- Prepare 1/3 cup brown sugar
- Make ready 2 peaches
- Prepare As needed pecans
This peach upside-down cake is fast and easy to prepare because it starts with a cake mix. The irresistible dessert is soaked with sweet fruit juices and topped with caramelized brown sugar for a moist treat. Peach Upside Down Cake, a deliciously moist cake made with fresh or canned Peaches. Serve with ice cream for the perfect Dessert Idea.
Instructions to make Peach Upside-down Cake:
- Heat a 8-9 inch cast iron skillet. Preheat oven 350 degrees Fahrenheit. Spray skillet with nonstick spray or grease with butter.
- Get the butter at room temperature. Mix the cake ingredients together form a batter.
- To make the topping Melt the butter with the sugar and peach brandy, heat gently in a saucepan, until the butter is melted.
- Peel and cut the peaches in half. To cut in half, take a knife to the center where the pit is. Score around the center and carefully separate.
- Remove the pit. Carefully remove the rough area that holds the pit.
- Cut into rings the peaches. Line the bottom of the skillet. Put a pecan half in the center of each peach ring. Pour the butter mixture into the bottom of the skillet.
- Carefully spoon the batter mixture over the top of the butter mixture.
- Bake in the oven for 30-40 minutes test the cake for doneness.
- Let rest 1 minute, place a flat plate, or platter over skillet. Turn upside down and remove the skillet.
- If any peaches came off, remove from skillet and replace on the cake top.
- Serve warm or chilled I hope you enjoy!!!
- NOTE: I sprayed the plate with nonstick spray that I transferred the cake onto. I stored in the refrigerator with aluminium foil on it so I also spayed the foil with the nonstick spray.
Peach Upside Down Cake, a deliciously moist cake made with fresh or canned Peaches. Serve with ice cream for the perfect Dessert Idea. Peach Upside Down Cake I have never been a lover of Upside Down Desserts, Pineapple to be exact, although it is one of those fruits that I love fresh or even in the can. This cake is best eaten hot or warm on the day it was made. A vintage recipe card from Duncan Hines for a Peach Upside Down Cake; make this Peach Upside Down Cake with a package of Duncan Hines Yellow Deluxe Cake Mix, butter/margarine, brown sugar, sliced peaches, and Maraschino cherries.
So that’s going to wrap it up with this special food peach upside-down cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
